Skye Gyngell was singular. She had the palate of a chef and the palette of an artist
Her commitment to food directly connected to its source shaped the tastes and thinking of a generation of cooks. We all wanted to sit next to her at dinner
My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out
A local’s guide to the best eats in Turin
Birthplace of vermouth, grissini and espresso, the north Italian city is a fitting host for the annual World’s 50 Best Restaurants ceremony on 19 June. But you don’t need to have deep pockets to enjoy its great food scene
From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes
France does many foods exceptionally well, but certain areas offer unique and exceptional culinary experiences. We select 10 delicacies and the best regions in which to try them
Dove, London: ‘inventive, unusual, tantalising’ – restaurant review
The designer Bella Freud waxes lyrical over a relaxed, elegant lunch with a fabulous friend
10 Lisbon restaurants I’d recommend to a friend visiting the city
A local food writer selects places to eat that offer a flavour of Lisbon’s fast-evolving restaurant scene
Dorian, London: ‘Truly refined decadence’ – restaurant review
If the gentrification of Notting Hill brings with it lovely Dorian, then Miquita Oliver and her mum Andi won’t hear a word against it
Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review
The actress and writer returns to a childhood favourite for a large slice of family nostalgia
The 50 best museum cafes in the UK
The pioneering V&A tea rooms were designed to draw people into culture, and today these spaces offer more than just sandwiches. Felicity Cloake introduces some of our favourites
Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review
A pre-match lunch with my father at a Japanese restaurant is in a league of its own
‘All around us was the low hum of contented diners’: readers’ favourite places to eat in Europe
Opulent omelettes, plump scallops and a ‘confessional’ fondue are among our tipsters’ happy culinary memories, from Athens to the Algarve
In the mood for spring: feel-good wines in sync with the season
Fresh, floral and frisky – these are bottles that are more about mood pairing than food pairing
Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast
Having people round for a spring lunch? Keep things relaxed with this mostly make-ahead menu
No more wonky sourdough: in search of the perfect kitchen knife
When your old knives no longer make the grade, should you buy British or Japanese, stainless steel or carbon steel, factory-made or handmade?
A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes
Gluten-free friands with hazelnuts and ginger, pistachio and kataifi chocolate … and no special gadgets required