How to eat: chips

Tony Naylor: This month, How to Eat is taking a bite out of a true British culinary icon – chips. The variations are endless, but so are the opportunities to get chips totally wrong

Narberth: a rare bit of Wales

It’s not a coastal honeypot, but the Pembrokeshire hub of Narberth makes up for that with a busy arts scene, great shops and, this weekend, its annual food festival

Is it worth it? Coconut water

'Coconut water doesn't taste anything like normal water,' Stuart Heritage says. 'It tastes like slightly rancid sweat. But that's part of its appeal'