A beginner’s guide to autumn foraging

Rowan to damson, rose hip to blackberry, jam to wine, your foraging trips can be bountiful and nutritious, but make sure you only take what you need, says Carl Legge

How to cook the perfect cornbread

Felicity Cloake: Do you like this US classic sweet and dense or savoury and crumbly? Do you season with bacon fat, and add cheese or chillies? Or do you avoid it altogether in favour of bread made from wheat?