Ripeness in a bottle

Three bottles which capture all the flavour of a sun-ripened grape, by David Williams

Wine: what to drink at Easter

What are the best tipples to go with the Easter roast lamb? And what to drink with all that chocolate? Fiona Beckett has a few tips

Meet the garlic farmer

Behind the scenes: Mark Botwright of the South West Garlic Farm tells us about his black garlic varieties

Timberyard, Edinburgh – restaurant review

Marina O'Loughlin: 'The menu marries Nordic pickling, foraging, smoking and curing with classic French technique and a refreshing fondness for fine Scottish dairy products. Yay! Cream!'

Nettle and nutmeg pizza – recipe

Claire Thomson: Spend an afternoon foraging for nettles and whip them up into a kid-friendly pizza – don't worry, you won't get stung (by the nettles or the taste)