Three bottles which capture all the flavour of a sun-ripened grape, by David Williams
What are the best tipples to go with the Easter roast lamb? And what to drink with all that chocolate? Fiona Beckett has a few tips
Felicia Kozak and friends gather for dinner and wine with music to match
Cookworm: Nigela's millennial masterpiece for bakers has been reissued
Grow your own: Lettuce is easy to grow in your garden or simply a pot.
Readers' recipe swap: Your best eggy recipes were a cracking display of creative cooking
Ruby bakes: Almonds are the building blocks of many a great bake. Let Ruby show you how...
Behind the scenes: Mark Botwright of the South West Garlic Farm tells us about his black garlic varieties
The Pig Idea campaign wants the UK law to change so some of our food waste can be used as feed for our pigs. Thomasina Miers makes a three-course meal inspired by what she's learned
Marina O'Loughlin: 'The menu marries Nordic pickling, foraging, smoking and curing with classic French technique and a refreshing fondness for fine Scottish dairy products. Yay! Cream!'
Just as tasty: Homemade sweet treats in a selection of themed shapes, such as chicks, eggs, and rabbits – without allergens
Back to Basics: Use up leftovers from last week's roast lamb and get great results with these tips
Claire Thomson: Spend an afternoon foraging for nettles and whip them up into a kid-friendly pizza – don't worry, you won't get stung (by the nettles or the taste)
Felicity Cloake and Guardian staff: Which? has revealed that the meat in takeaways is often not as advertised. We put our panel's identification skills to the test