Phil Howard’s secret ingredient – tinned anchovies Not everyone likes them – but they add punch to a plate of food
Samosas made by aunties, salmon caught by Dad – the childhood dishes that inspired chefs Ravinder Bhogal, Stephen Harris and others share their memories of food they loved that set them on their career paths
Colmans Seafood Temple, South Shields: ‘All the things you want’ – restaurant review This northern temple to everything fishy hits all the right notes
Autumn minestrone and pumpkin baked with cream – Sally Clarke’s comforting recipes Baking, braising and simmering is what’s called for when the clocks go back. Try halibut with mushrooms, and potato and gorgonzola tart
Fin Boys, Cambridge: ‘Inventive cookery and seriously good ingredients’ – restaurant review Travel to landlocked Cambridge for some stylish fish dishes that will leave you oohing and ahhing
Recipe for broccoli and anchovy farfalle by Georgia Levy Probably the nicest thing you can do with a head of broccoli
Lir and Native Seafood & Scran, Northern Ireland: ‘Born out of a fascination with the sea’ – restaurant review For truly sensational fresh seafood head for a refurbished yacht club at Coleraine, writes Jay Rayner
Mum’s fish pie recipe by Gill Meller Smoked fish, mussels and potato combine to create a memory-laden dish
Salade niçoise with tonnato sauce recipe by Georgia Levy Inject some extra flashiness into this traditional dish with a delicious anchovy-laced sauce
Samphire, Lymington, Hampshire: ‘An eruption in a Cath Kidston outlet’ – restaurant review Bold, unpretentious and one of the poshest restaurants in the New Forest. But can you handle the wallpaper?
Saltie Girl, London W1: ‘There is something slapdash about this place’ – restaurant review I have taken to leaving restaurants such as this by simply WhatsApping an image of a highwayman to denote paying the bill
The Silver Darling, Aberdeen: ‘Don’t trust me, trust Rod Stewart’ – restaurant review Jumbo haddock with hand-cut chips and crushed peas, like all posh fish and chips, loses some of its charm in the bid to be posh
Harbour House, Bristol: ‘Just a delightful place to be’ – restaurant review The fish is excellent and all things are shipshape and Bristol fashion on the edge of the Floating Harbour, writes Jay Rayner
Beside the seaside: Jay Rayner’s 10 best value places to eat around the British coastline Oysters in Essex, cheese toasties in Scotland, cod and chips in Cornwall, Jay Rayner on the restaurants, pubs and seafront kiosks worth eating at this summer
Soy chicken wing noodles, rice bowls, banh mi – Uyen Luu’s budget Vietnamese recipes Inspired by the dishes her mother used to make, the cookery writer shares these classic recipes that are delicious, simple and affordable