June 15, 2013

Jason Atherton – in pictures

Photographer Richard Saker follows chef Jason Atherton for a week on a tour of the far east outposts of his restaurant empire

Jason Atherton: Jason in a breakfast meeting with business partner Peng — 12 May: Jason Atherton in a breakfast meeting with business partner Peng Loh at the Goodwood Park hotel in Singapore Photograph: Richard Saker for Observer Food Monthly

Jason Atherton: Jason Atherton during dinner service at his Esquina restaurant in Singapore — Atherton during dinner service at his Esquina restaurant in Singapore Photograph: Richard Saker for observer Food Monthly

Jason Atherton: Jason Atherton with Andy Walsh — With Andy Walsh (head chef at Esquina) during a rare break from work at a seafood restaurant in Singapore Photograph: Richard Saker for Observer Food Monthly

Atherton: Jason Atherton is photographed outside his Pollen restaurant — Jason Atherton and staff outside his Pollen restaurant at Gardens by the Bay in downtown Singapore Photograph: Richard Saker for Observer Food Monthly

Jason Atherton: Line caught John Dory — Line caught John Dory, cauliflower, grapes, apple and curry served on the lunch menu at Pollen Photograph: Richard Saker for Observer Food Monthly

Atherton: Atherton with Head Chef Colin Buchan — Atherton with Pollen head chef Colin Buchan Photograph: Richard Saker for Observer Food Monthly

Atherton: Back to front Squid Rissotto — Back to front Squid Rissotto, cauliflower, roasted squid consomme from the lunch menu at Pollen Photograph: Richard Saker for Observer Food Monthly

Atherton: Creative bar staff at Jason Atherton's The Library restaurant in Singapore — Creative bar staff at Jason Atherton's The Library restaurant/bar in Singapore Photograph: Richard Saker for Observer Food Monthly

Atherton: Jason Atherton in the Business departure lounge — Catching up on some work in the business departure lounge before catching a flight to Hong Kong Photograph: Richard Saker for Observer Food Monthly

Jason Atherton: Jason Atherton on the Peak overlooking Hong Kong — 13 May: Jason Atherton on the Peak overlooking Hong Kong Photograph: Richard Saker for Observer Food Monthly

Jason Atherton: Jason Atherton's 22 Ships restaurant in Hong Kong — Atherton's 22 Ships restaurant in Hong Kong Photograph: Richard Saker for Observer Food Monthly

Jason Atherton: Jason Atherton with his business partner Yenn Wong in Hong Kong — Jason Atherton with his business partner Yenn Wong Photograph: Richard Saker for Observer Food Monthly

Atherton: A quote by Atherton on the wall of 22 Ships restaurant in Hong Kong — Atherton's philosophy, written on the wall of 22 Ships restaurant in Hong Kong Photograph: Richard Saker for Observer Food Monthly

Atherton: Matt Bishop and Jason Atherton at Hong Kong restaurant 22 Ships — Inspecting the menu with 22 Ships' head chef Matt Bishop Photograph: Richard Saker for Observer Food Monthly

Atherton: Tuna Tataki, avocado, tomato and soy — Tuna tataki, avocado, tomato and soy from 22 Ships in Hong Kong Photograph: Richard Saker for Observer Food Monthly

Atherton: Workers in Hong Kong's main meat market — Workers in Hong Kong's main meat market Photograph: Richard Saker for Observer Food Monthly

Atherton: Atherton checking in his luggage at Hong Kong — Atherton checking in his luggage at Hong Kong airport en route for Dubai Photograph: Richard Saker for Observer Food Monthly

Jason Atherton: Jason Atherton at Deira Fish Market in Dubai — 15 May: Jason Atherton at Deira fish market in Dubai Photograph: Richard Saker for Observer Food Monthly

Atherton: Jason Atherton is photographed here during a brief break — Jason Atherton takes a brief break from his heavy schedule at Deira fish market Photograph: Richard Saker for Observer Food Monthly

Atherton: Location of Jason Atherton's new restaurant in Dubai — The waterfront, which is to be the site of Jason Atherton's new restaurant in Dubai Photograph: Richard Saker for Observer Food Monthly

Jason Atherton: Atherton surveying the scene of the building site — Atherton surveying the building site with his interior designers Photograph: Richard Saker for Observer Food Monthly

Jason Atherton: Jason Atherton during his return flight to London from Dubai — Jason Atherton on his return flight to London from Dubai after a long week in the far east Photograph: Richard Saker for Observer Food Monthly

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