Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’ – restaurant review

The tasting menu at this smart Yorkshire dining room is not just fancy food as entertainment, it’s honest-to-goodness fun

Goda, London: ‘They take rotisserie very seriously’ – restaurant review

Looking for a whole roast lamb? You’ll find it here, along with brilliant ribs and chicken. Stick to those for a good time

The Hero, London: ‘A menu of very nice, simple things’ – restaurant review

At heart this is a local pub, but everything about it is dialled up a couple of notches

Chungdam, London: ‘In good hands’ – restaurant review

A new Korean barbecue joint sears and sizzles in Soho, as its flavours merge with old memories

Aubergine caviar, post-Soviet kebab kiosks: what Ukraine’s food culture taught me 30 years ago

The place names are now familiar for the worst reasons. Back then, when I learned to cook, it was a world of dumplings, borsch and compulsory third helpings

‘Spain is much more than patatas bravas’: José Pizarro’s summer recipes

He has been championing the cooking of his home country for 25 years. On his summer menu? Prawn pil pil tortilla, chicken chilindron, flan de fresa

Richard Bainbridge’s secret ingredient: nutritional yeast

The most brilliant seasoning – sprinkle it on salads for an umami finish or on popcorn to make it pop; it also makes incredible vegan mac and cheese

Conservationist Isabella Tree: ‘Rewilding is vital for the UK’s agricultural future’

The farmer and author on allowing nature to transform and restore our ecology – and how the best way to measure progress is through dung beetles

Curry tasting in Fife, oysters on Exmoor: expert tips for foodie holidays around Britain

If you’re planning a visit to the holiday hotspots of the West Country, Kent or the Edinburgh area – make these food and drink destinations the highlights of your trip

Whole Beast at the Montpelier, London: ‘Not subtle but huge fun’ – restaurant review

The flavour-packed classics here in Peckham are defiantly on the right track

Comedian Allan Mustafa: ‘I love banh mi. I geek out on being able to eat history’

The People Just Do Nothing star on using food to connect to his Kurdish roots, his mental block with seafood and why he looks up to Anthony Bourdain

Wake up and smell the yorkshires – Sunday lunch is back!

From the Lake District to London, you’ve got to book weeks ahead for a meal that has become a big celebratory event

Farming is risky and vital – it needs to be on the next UK government’s priority list

Brexit border checks are just the latest hurdle placed before British farmers. Labour must do more to back our food producers

Gaia, London: ‘Nosebleedingly expensive’ – restaurant review

It describes itself as a ‘refined taverna’, but this Greek restaurant deserves more colourful language

Gerry’s Hot Sub Deli, London: ‘Take it very seriously indeed’ – restaurant review

At Gerry’s the sandwich is elevated to a noble art, so roll up your sleeves and get stuck in