Taste test: Christmas sandwiches
Who better to sample sackfuls of festive-season sandwiches than our own Jay Rayner?
Five Christmas bakes from the inventor of the Cronut
Dominique Ansel, named the world’s top patissier, shares his yuletide recipes for snowflake beignets, chocolate tres leches cake and champagne morning rolls
Frozen in time: Salvador Dalí’s dinner parties, Paris, 1973
The artist’s foray into food and cookery was just as surreal as his paintings, as his recently republished book Les Dîners de Gala illustrates
Yosma, London: restaurant review
For great Turkish food you normally head to the suburbs… but Yosma in Baker Street is the exception
The Marmite row is the first sign of the true cost of Brexit for food producers
The result of the Brexit-inspired falling pound is that we are, and will continue to be, at the mercy of increasingly expensive imports
The one-in-six rule: can Montreal fight gentrification by banning restaurants?
A controversial law limiting new restaurant openings in Montreal’s Saint-Henri area has pitted business owners against those who believe they are fighting for the very survival of Canada’s ‘culture capital’. Who is right?
Margot, London: restaurant review
There’s a new high-end Italian place in Covent Garden, where the waiters wear DJs and the customers swoon, says Jay Rayner
Mexico City: what to see plus the best bars, restaurants and hotels
The colourful barrios of this teeming, oft-maligned capital are now thriving – with culture, creativity and an exciting, modern food scene
Jaya, Llandudno: restaurant review
The Welsh town is famous for its Edwardian elegance and grand seafront. But for Jay the real delight is this hidden gem…
10 of the best places to eat in Cape Town, South Africa
The spectacular port city’s collision of cultures and flavours has sparked a riotous cuisine of barbecued meats, diverse seafood, and intriguing vegetarian possibilities. But where best to try it?
Riley’s fish shack, Tynemouth: restaurant review
Jay is in love, and he doesn’t care who knows it. The object of his desire? A pair of shipping containers half an hour’s drive from Newcastle…
A foodie tour of Iran: it’s poetry on a plate
Food is a wonderful vehicle for discovering Iran, with its fabulous regional produce featuring in stews, rice dishes, kebabs and desserts
A delicious dinner in Berlin – from food that would have been thrown away
Restlos Glücklich’s meals taste all the better for knowing that they’re made from veg rejected by supermarkets because of damaged packaging or their odd shape
Foley’s: restaurant review
Foley’s is all about shouty flavours and having a good time – the only problem is that Jay doesn’t do ‘enforced jollity’
Cork city guide: what to see, plus the best bars, hotels and restaurants
Ireland’s ‘rebel city’ is often just a starting point for exploring the rugged west, but with 24 annual festivals, a cracking food scene and great pubs, there are plenty of reasons to linger