Yes, it can be hard to get a restaurant table. But it can be impossible if you’re a wheelchair user
My lunch with a disability access campaigner was an eye-opener. Even booking was a problem
Zucco, Leeds: ‘All the essentials are attended to’ – restaurant review
A note-perfect Italian in Leeds carries the legacy of a great London restaurateur in its bones
Levante, London: ‘A very happy find’ – restaurant review
A classic Turkish grill house comes to the rescue on a cold grey day in Lewisham
Bali Satay House, London: ‘Deserves all the good words’ – restaurant review
There’s live music at this satay house, but it’s the food you’ll want to make a song and dance about, writes Jay Rayner
‘One taste explodes like a moon rocket booster’: readers’ favourite foodie finds in Europe
Lava soup in Iceland, assassins’ pasta in Bari, Georgian breads and Norfolk seafood … our tipsters pick their favourite culinary treats across the continent
Glug! Braap! Phlank! Why the sound of dinner matters
The spring-fresh zzzzest of a supermarket lemon. The noisy kiss a last squeeze from a squeezed-out bottle of honey makes. Sound can be as strong a reminder of meals as smell
Erchen Chang’s secret ingredient – fermented mustard greens
Common in Chinese and Taiwanese cooking, this pickle will add a tasty crunch to fried rice, noodle soup and grilled fish
‘It worked because it’s an upbeat campaign’: Veganuary’s founders on 10 years of changing minds
Over vegan ribs and K-dogs, Jane Land and Matthew Glover tell how they became the power couple of a plant-based revolution
Where chefs go to grab a bite: great pizza, sushi, cafes and value for money meals across the UK
Butties in Leeds, burgers in St Andrews … get some local knowledge from top chefs of meals that won’t break the bank
Fenix, Manchester: ‘Joyously over the top’ – restaurant review
The decor may be OTT, but the modern Greek cuisine here is simply exceptional
Can’t face yet another menu offering charred hispi? This 50-year-old cookbook will help
Even at its most old-fashioned, Jane Grigson’s English Food is still bulging with exciting recipes. The perfect antidote to these jaded times
Beverley Knight: ‘When I’m on tour, my rider is kettle, water, teabags’
The singer and actor on why she’s teetotal, her mum’s Jamaican-style shepherd’s pie … and why Prince was the perfect dinner host
I have a new favourite wellness guru. And it’s not who you might think
Eat food that is mostly healthy, but also eat delicious food that isn’t healthy: these are the eminently sensible words of … Arnold Schwarzenegger
The Hunan Man, London: ‘The best Chongqing chicken I have ever had’ – restaurant review
Fortune favours the brave when tasting these superb but challenging chilli-boosted regional Chinese dishes
Gordo’s, Guildford: ‘It’s a food adventure playground’ – restaurant review
The sunshine-vivid Mexican flavours at this Latin American eaterie are the antidote to grey January days