Lark, Bury St Edmunds: ‘Clever, relaxed, and hugely enjoyable’ – restaurant review
A small ambitious team, classic cooking techniques and a pie to sigh over – the Lark is ascending
Ellie Taylor: ‘Some comics buy vodka if they’ve had a bad gig. I buy cereal and pints of milk’
The actor and host of Bake Off: The Professionals talks about her love of soggy bottoms, what she ate while on Strictly and her favourite Nando’s
Cut yourself some slack and stop cooking for an impossible fantasy existence
Wall-to-wall cookery shows and recipe books can undermine our confidence. It’s time to be kind to yourself in the kitchen
Here comes the next phase of Brexit – and it will be bad for our diet, health and wealth
Should we care whether we will have less access to artisan sheep’s milk cheese? When it makes the quality of life worse, then yes
Med Salleh Kopitiam, London: ‘Good things happen here’ – restaurant review
Sauces and syrups at this Malaysian restaurant make for a mighty mess – but in the very best way
The Kirkstyle Inn, Northumberland: ‘Three courses for £30 in this day and age feels like a misprint’ – restaurant review
The inn is doing a nifty dance, luring in the gastropub crowd without scaring off people who just want cod and chips
Burnt Smokehouse and Rack City Ribs, London: ‘What a burger!’ – restaurant reviews
Two London joints work wonders with fire and smoke in their unique takes on US-style barbecue
Los Moros, York: ‘A lot going on in a very small space’ – restaurant review
North Africa and Yorkshire come together at this restaurant - and get along famously well
Why no choice is a good choice: the return of the tasting menu
Tasting menus got a bad name when they became too serious and expensive. Now they’re shorter, cheaper, more inviting – and could help restaurants through tougher times
Minette Batters: ‘We need a success story for wild spaces but also for farmers and food’
Sharing a cheeseboard, the farmers’ leader tells of frustrating tussles with ministers … and why she has decided to stand down as president of the NFU
Chaya Maya’s secret ingredient: tamarind
Marinades, soups, stews, even eat it straight from the pod – the Mauritian chef on the endless uses for this adaptable seasoning
The 67 best places to eat this summer in the UK
From Scottish fish and chips to a perfect Devon pub, top chefs recommend their favourite cafes, restaurants and inns in the UK for lunch or dinner, or just to while away a lazy sunny afternoon
La Gamba, London: ‘A pleasing take on the Spanish repertoire’ – restaurant review
London’s Southbank is well known for its services to the arts – and now there’s a good place to eat, too
Pearl Mackie: ‘I love cramming too many people around the table and feeding them’
The actor on TV caterers, her youthful McMuffin habit and trying to eat in a corset
From Cornish pasties to Slovenian potica, food is a language that everyone understands
What we eat defines us as a nation but it also crosses borders and, like Esperanto, helps us communicate globally