Recipe for warm pasta salad with orzo by Mateo Zielonka

Lovely warm and just as good for a picnic or packed lunch

Recipe for sausage and carrot gnocchetti by Joe Trivelli

Carrots as the star of a sauce sounds leftfield but really works

Recipe for gnocchi with green peas and ricotta salata by Masha Rener

This cheesy peas dish is perfect comfort food

Recipe for clams, lovage, linguine by Florence Knight

The fresh taste of summer in a bowl

Recipe for broccoli and anchovy farfalle by Georgia Levy

Probably the nicest thing you can do with a head of broccoli

Recipe for brown crab cacio e pepe by Chris Leach

Californian food inspired these interesting flavours

Recipe for angel hair pasta al pomodoro by Claude Bosi

Nice and easy but very tasty

Recipe for noodles with poppy seeds – iofcă cu mac – by Irina Georgescu

An easy, sweet treat from Romania for all ages

Recipe for pasta and potatoes – pasta e patate – by Jacob Kenedy

This dish is made with humble ingredients but gives maximum satisfaction

Recipe for pistachio pesto by Elia Sebregondi

A citrussy take on the classic Italian sauce made with pistachios, not pine nuts

The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi

Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito!

Recipe for pasta with butter to save and salve – pasta al burro e salvia – by Letitia Clark

Comforting and buttery, this a friend for the fragile diner

Lir and Native Seafood & Scran, Northern Ireland: ‘Born out of a fascination with the sea’ – restaurant review

For truly sensational fresh seafood head for a refurbished yacht club at Coleraine, writes Jay Rayner

Save our pudding! Why restaurant desserts are disappearing

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?

Jess Phillips: ‘People now rely on someone they love to die so they can afford somewhere to live’

Over lunch, the MP and shadow minister explains why Labour needs to get angrier about health, homes and justice – and tells of her long family connection to one Birmingham chippy