Blood orange and rhubarb meringue pie recipe by Catherine Phipps

Buttery shortcrust pastry combines with a curd-like filling

Courgette, creme fraiche and pecorino lasagne recipe by Mattie Taiano

The perfect Sunday lasagne that’s quick and healthy too

Combine a spicy soup with a sandwich that features the best-ever toastie cheese

Smoked fish, mussels and potato combine to create a memory-laden dish

A pudding where crunchy-topped croissants soak up warm, saffron-infused custard

Amplify the flavour of blueberries with tangy lime and warming ginger

Inject some extra flashiness into this traditional dish with a delicious anchovy-laced sauce

Simple and pretty heavenly – the perfect antidote to the Sunday-night blues

Make the humble cauliflower the star with a luxuriously spiced peanut puree

The innovative menu at 111 by Modou in Glasgow is really amazing. The story of its chef is pretty amazing too, writes Jay Rayner

The Observer’s wine critic chooses drinks to suit Good Friday fish, classic roast lamb – or just to sip with friends on a bank holiday

Set your table for Easter with anchovy and olive wafers, braised chicken thighs and a purple artichoke vegetarian main

We can trace the course of our lives through the recipes we collect along the way, handed down through generations or shared between friends

The classicist on life on the culture wars’ frontline, what she owes her mother – and how pizza shaped her TV career

This Filipino fermented shrimp paste provides a strong hit of umami