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Stressed out by all this global catastrophe? Try a globe artichoke

Eating one is such a fiddly, intense process that you can’t think about anything else. But the season’s nearly done, more’s the pity

Roasta Preston, Preston: ‘Takes you far beyond comfort food’ – restaurant review

This cheerful Cantonese diner is a delight, and the menu is worth exploring in depth says Jay Rayner

mu, London E8: ‘A very decent, experimental Japanese with a side of jazz’ – restaurant review

The food is the missing link between Ormskirk and Osaka. Someone, somewhere, has really thought about this stuff

Jinseon Korean BBQ Restaurant, Coventry: ‘Unalloyed enthusiasm’ – restaurant review

Release your inner cave-dweller at this great Korean diner, says Jay Rayner

Milk Beach, London W1: ‘Worth putting your best board shorts on for’ – restaurant review

A breezy flutter through Mediterranean and south-east Asian influences, with Sydney swagger at its heart

Moonfish Café, Aberdeen: ‘A crowd-pleasing menu’ – restaurant review

On a grey day in the Granite City, lunch comes with a touch of magic and plenty of welcome colour

The Old Stamp House, Ambleside, Cumbria: ‘Low-key fabulous’ – restaurant review

It may have a Michelin star and a ‘world’s best fine dining’ gong to boot, but this Lake District venture has not been swayed from its core purpose: to serve exquisite, hyper-local fare with verve

OFM Awards 2022: Best Value Eats – Yard Sale Pizza

Tomatoes from Naples, branding from London. OFM readers have given a second win to this neighbourhood delivery team

OFM Awards 2022: Young Chef – Sertaç Dirik

His dad’s Turkish restaurant, Mangal 2 in east London, was in trouble. His brother needed help. Sertaç came to the rescue…

OFM Awards 2022: Best Place to Drink – Ginger Viking, Blandford Forum

OFM readers’ favourite place to drink is the top floor of an old gospel hall, where Alex Young mixes amazing cocktails

OFM Awards 2022: Lifetime Achievement – Shun-Bun Lee

The chef and restaurateur has been at the heart of London’s Chinatown for decades, offering advice and support to generations of Britain’s Chinese community

OFM Awards 2022: Best Producer – Pump Street, Orford

At this brilliant bakery and cult chocolate store in Suffolk, you have to be up early to join the queue

OFM Awards 2022: Editor’s Award – #CookForUkraine

Olia Hercules and Alissa Timoshkina explain why the £1.8m they have raised since the invasion is just the beginning

OFM Awards 2022: Outstanding Achievement – London’s Community Kitchen

Across London, Taz Khan and his team feed 14,000 people a week, as well as running a cookery school and a cafe. And there’s more in the pipeline…

‘I tweeted and life went nuts’: OFM Awards 2022 Food Hero – Jack Monroe

The campaigner whose work on explaining the cost of living crisis helped win the votes of OFM readers recalls her hectic year

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← Older posts
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  • ‘The beauty of the useless’: Spain’s super-thin restaurant napkins are throwaway art treasures
  • The ‘fricy’ flavour sensation: why spicy fruit is the sweet hot taste of this summer
  • ‘A slap-up meal for €12’: my search for the perfect old-school Turin tavern
  • ‘No reservations, no waiter, just great sea views, food and drink’: readers’ favourite beach bars in Europe
  • The moment I knew: ‘We didn’t speak the same language but somehow we understood each other’
  • Route des Vacances: a gastronomic driving holiday from Paris to the Mediterranean
  • My search for the perfect Sachertorte in Vienna
  • ‘The chef is a metre away from you’: the cosy allure of micro-restaurants
  • The secret life of a waitress: my nine nightmare diners – from flirts to complainers
  • My search for the perfect Danish pastry in Copenhagen
  • Delizioso! Six of Italy’s tastiest local food delicacies – and where to try them
  • Skye Gyngell was singular. She had the palate of a chef and the palette of an artist
  • My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
  • Take it from a former Parisian waitress: there are ways to avoid the unofficial ‘tourist tax’ in cafes and bars
  • A local’s guide to the best eats in Turin
  • From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes
  • Dove, London: ‘inventive, unusual, tantalising’ – restaurant review
  • 10 Lisbon restaurants I’d recommend to a friend visiting the city
  • Dorian, London: ‘Truly refined decadence’ – restaurant review
  • Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review
  • The 50 best museum cafes in the UK
  • Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review
  • ‘All around us was the low hum of contented diners’: readers’ favourite places to eat in Europe
  • In the mood for spring: feel-good wines in sync with the season
  • Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast
  • No more wonky sourdough: in search of the perfect kitchen knife
  • A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes
  • Claudia Roden: ‘There hadn’t been cookbooks in Egypt – everything was just handed down’
  • ‘I could eat the lot!’: the best new Easter eggs for 2025
  • Social climbers: is non-stop content creation now what it takes for restaurants to survive?

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