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Updown, Kent: ‘They make you lunch and sell you a fantasy’ – restaurant review

One of those places that shows how life could be – classy but understated

They play music. They get paid. But you should see the ‘bandwiches’ they get offered to eat

Musicians know all about the gig economy – and the grim food that goes with it. He who pays the piper should feed them properly too

What a scoop! Readers’ favourite ice-cream shops

From pear and gorgonzola in Edinburgh to sour cherry on the Peloponnese, our tipsters show off the coolest licks

Fallow, Haymarket: ‘Some of the best food I’ve tried in London’ – restaurant review

Smash open the piggy bank and head for Fallow – the cooking is amazingly inventive. By Jay Rayner

Feasts for the eyes: 10 of the UK’s best pubs, cafes and restaurants with a view

Gorge on eye-popping vistas as well as great food at our pick of eateries with spectacular views from Cornwall to County Fermanagh

York named UK’s best big city for a domestic holiday by Which? readers

Top culture and dining gets city 85% approval rating; Aberdeen comes last and London rated seventh

Tatale, London SE1: ‘Elegant, but defiantly homespun’ – restaurant review

A relaxed, communal space serving African cooking with a modern, but sentimental twist

Sohaila, London: ‘It’s charming, the food is great’ – restaurant review

A social enterprise has opened its first restaurant – but eating here is far from an act of charity. By Jay Rayner

On my radar: Claire-Louise Bennett’s cultural highlights

The award-winning writer on her favourite Amsterdam cafe, listening to strange music in the dark, swimming at the ladies’ beach in Galway and living the high life at a US cannabis shop

Beyond the Balti Triangle: the best independent eateries in Birmingham

From moreish bao buns to cheese-stuffed hot sandwiches, there’s more than curry to sample if you’re visiting the city for the Commonwealth Games

Gigi Gao’s Favourite Authentic Chinese, Swansea: ‘A fabulous creation’ – restaurant review

Gigi Gao’s unique style is on sparkling form in Swansea – the secret is to order unfamiliar dishes, says Jay Rayner

‘We just don’t get visited’: why Australia is overlooked in world’s best restaurant rankings

The World’s 50 Best Restaurants 2022 list marks Australia’s worst performance in a decade. What does it mean, and does it matter?

Harbour House, Bristol: ‘Just a delightful place to be’ – restaurant review

The fish is excellent and all things are shipshape and Bristol fashion on the edge of the Floating Harbour, writes Jay Rayner

The 20 best summer wines under £10

Great value whites, reds and fizz on the UK high street, chosen by the Observer’s wine writer

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  • Skye Gyngell was singular. She had the palate of a chef and the palette of an artist
  • My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
  • A local’s guide to the best eats in Turin
  • From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes
  • Dove, London: ‘inventive, unusual, tantalising’ – restaurant review
  • 10 Lisbon restaurants I’d recommend to a friend visiting the city
  • Dorian, London: ‘Truly refined decadence’ – restaurant review
  • Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review
  • The 50 best museum cafes in the UK
  • Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review
  • ‘All around us was the low hum of contented diners’: readers’ favourite places to eat in Europe
  • In the mood for spring: feel-good wines in sync with the season
  • Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast
  • No more wonky sourdough: in search of the perfect kitchen knife
  • A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes
  • Claudia Roden: ‘There hadn’t been cookbooks in Egypt – everything was just handed down’
  • ‘I could eat the lot!’: the best new Easter eggs for 2025
  • Social climbers: is non-stop content creation now what it takes for restaurants to survive?
  • The Crown, Arford: ‘Everything one might want’ – restaurant review
  • Breakfast fads come and go, but at heart, is Britain a nation of cereal eaters?
  • Dame Denise Lewis: ‘I love an apple crumble – just don’t talk to me while I enjoy myself’
  • Margo, Glasgow: ‘Something very special’ – restaurant review
  • Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review
  • Seven restaurants to sample Spain’s hottest new chefs – without blowing the budget
  • Nord, Liverpool: ‘It’s very much a win’ – restaurant review
  • Jeremy Chan’s secret ingredient: dried porcini
  • Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes
  • Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’
  • 30 things we love in the world of food, 2025
  • Gilgamesh, London: ‘It’s a weird trip’ – restaurant review

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