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Vivek Singh’s secret ingredient: sattu

The Indian chef and owner of the Cinnamon Club restaurant on the one ingredient his father couldn’t do without

From oysters in Argyll to gazpacho in Lichfield – 12 restaurants to try right now

Shuko Oda heads to Brixton for West African fish and pickles, while Mary-Ellen McTague eats local veg in Stockport – top chefs tell us about their new discoveries

Walter’s, London: ‘So many reasons to go back’ – restaurant review

Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty. By Jay Rayner

Anita Rani: ‘You’re opening your heart to people when you share your food’

The Countryfile and Woman’s Hour presenter on her mum’s unrivalled hospitality, Instagram recipes – and why she doesn’t believe in dieting

I’ve started having friends round to eat again and have learned this: perfect is the enemy of good

If you’ve lost the habit of entertaining people at home, liberate yourself from perfection in the kitchen with ‘scruffy hospitality’

Updown, Kent: ‘They make you lunch and sell you a fantasy’ – restaurant review

One of those places that shows how life could be – classy but understated

They play music. They get paid. But you should see the ‘bandwiches’ they get offered to eat

Musicians know all about the gig economy – and the grim food that goes with it. He who pays the piper should feed them properly too

What a scoop! Readers’ favourite ice-cream shops

From pear and gorgonzola in Edinburgh to sour cherry on the Peloponnese, our tipsters show off the coolest licks

Fallow, Haymarket: ‘Some of the best food I’ve tried in London’ – restaurant review

Smash open the piggy bank and head for Fallow – the cooking is amazingly inventive. By Jay Rayner

Feasts for the eyes: 10 of the UK’s best pubs, cafes and restaurants with a view

Gorge on eye-popping vistas as well as great food at our pick of eateries with spectacular views from Cornwall to County Fermanagh

York named UK’s best big city for a domestic holiday by Which? readers

Top culture and dining gets city 85% approval rating; Aberdeen comes last and London rated seventh

Tatale, London SE1: ‘Elegant, but defiantly homespun’ – restaurant review

A relaxed, communal space serving African cooking with a modern, but sentimental twist

Sohaila, London: ‘It’s charming, the food is great’ – restaurant review

A social enterprise has opened its first restaurant – but eating here is far from an act of charity. By Jay Rayner

On my radar: Claire-Louise Bennett’s cultural highlights

The award-winning writer on her favourite Amsterdam cafe, listening to strange music in the dark, swimming at the ladies’ beach in Galway and living the high life at a US cannabis shop

Beyond the Balti Triangle: the best independent eateries in Birmingham

From moreish bao buns to cheese-stuffed hot sandwiches, there’s more than curry to sample if you’re visiting the city for the Commonwealth Games

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← Older posts
Newer posts →
  • ‘The chef is a metre away from you’: the cosy allure of micro-restaurants
  • The secret life of a waitress: my nine nightmare diners – from flirts to complainers
  • My search for the perfect Danish pastry in Copenhagen
  • Delizioso! Six of Italy’s tastiest local food delicacies – and where to try them
  • Skye Gyngell was singular. She had the palate of a chef and the palette of an artist
  • My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
  • Take it from a former Parisian waitress: there are ways to avoid the unofficial ‘tourist tax’ in cafes and bars
  • A local’s guide to the best eats in Turin
  • From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes
  • Dove, London: ‘inventive, unusual, tantalising’ – restaurant review
  • 10 Lisbon restaurants I’d recommend to a friend visiting the city
  • Dorian, London: ‘Truly refined decadence’ – restaurant review
  • Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review
  • The 50 best museum cafes in the UK
  • Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review
  • ‘All around us was the low hum of contented diners’: readers’ favourite places to eat in Europe
  • In the mood for spring: feel-good wines in sync with the season
  • Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast
  • No more wonky sourdough: in search of the perfect kitchen knife
  • A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes
  • Claudia Roden: ‘There hadn’t been cookbooks in Egypt – everything was just handed down’
  • ‘I could eat the lot!’: the best new Easter eggs for 2025
  • Social climbers: is non-stop content creation now what it takes for restaurants to survive?
  • The Crown, Arford: ‘Everything one might want’ – restaurant review
  • Breakfast fads come and go, but at heart, is Britain a nation of cereal eaters?
  • Dame Denise Lewis: ‘I love an apple crumble – just don’t talk to me while I enjoy myself’
  • Margo, Glasgow: ‘Something very special’ – restaurant review
  • Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review
  • Seven restaurants to sample Spain’s hottest new chefs – without blowing the budget
  • Nord, Liverpool: ‘It’s very much a win’ – restaurant review

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