Gigi Gao’s Favourite Authentic Chinese, Swansea: ‘A fabulous creation’ – restaurant review

Gigi Gao’s unique style is on sparkling form in Swansea – the secret is to order unfamiliar dishes, says Jay Rayner

‘We just don’t get visited’: why Australia is overlooked in world’s best restaurant rankings

The World’s 50 Best Restaurants 2022 list marks Australia’s worst performance in a decade. What does it mean, and does it matter?

Harbour House, Bristol: ‘Just a delightful place to be’ – restaurant review

The fish is excellent and all things are shipshape and Bristol fashion on the edge of the Floating Harbour, writes Jay Rayner

The 20 best summer wines under £10

Great value whites, reds and fizz on the UK high street, chosen by the Observer’s wine writer

Beside the seaside: Jay Rayner’s 10 best value places to eat around the British coastline

Oysters in Essex, cheese toasties in Scotland, cod and chips in Cornwall, Jay Rayner on the restaurants, pubs and seafront kiosks worth eating at this summer

Soy chicken wing noodles, rice bowls, banh mi – Uyen Luu’s budget Vietnamese recipes

Inspired by the dishes her mother used to make, the cookery writer shares these classic recipes that are delicious, simple and affordable

Joan Bakewell: ‘Life hasn’t got duller as I’ve got older. Less thrilling, perhaps’

The grande dame of broadcasting has, at 89, a new TV series and a book due out. Here she discusses painting, politics and swapping hot dishes with her lockdown neighbours

Ixta Belfrage’s secret ingredient: dried habanero chillies

From stews and broths to custard desserts, the cook and food writer describes how to capture the unique flavour of this staple Mexican seasoning

‘Retirement? Not for me’: meet the top chefs who won’t hang up their aprons

They’ve been working day in, day out, for 30, 40 or even 50 years in some of the best restaurants. What’s their secret?

Il Borro, London: ‘The music was bad, the pasta dismal’ – restaurant review

This fashion-conscious trattoria in Mayfair shows that eating like a rustic Italian can be an expensive business. By Jay Rayner

Big Zuu: ‘I was a Nando’s griller – it was so hot I was melting like a candle’

The Bafta-winning TV cook on why his food tech teacher was great – and why Michel Roux Jr’s souffle wasn’t

Italians make even stale bread ‘meatballs’ appetising – let’s learn from that

‘Cucina povera’ is written about romantically, but there’s no reason why we can’t cook dishes that are frugal and delicious

The struggle to get a good holiday meal is real, people. Best start planning before you go

We all know how it feels: the restaurant is rammed, the staff are stressed and the food arrives late. Here’s how to avoid holiday misery

Augustus, Taunton: ‘A classy bistro that will look after you’ – restaurant review

Taunton is blessed with many things, but near the top of the list is this gorgeous little bourgeois bistro. By Jay Rayner