Richoux, London: ‘An instant classic’ – restaurant review
After 113 years, the revamped Richoux on Piccadilly is suddenly a genuinely nice place to eat, says Jay Rayner
Can I cycle 200 miles around Puglia in six days? I can on an e-bike
Italy’s heel offers sun, saints, olives and wineries galore. And cycling round it with a local non-profit group means helping the region’s economy, too
A great walk to a great pub – The Old Post Office, Ingleton, Yorkshire Dales
A beautiful old hotel stars alongside a quirky village microbar on this stroll amid epic limestone scenery
Five Little Pigs, Wallingford: ‘The cooking really is up to scratch’ – restaurant review
It’s named after an Agatha Christie whodunnit, but the only crime here is that it’s not busier, says Jay Rayner
Goila Butter Chicken, London W1: ‘A new religion? I wasn’t moved’ – restaurant review
Goila’s butter chicken is not bad, but I felt no real urge to declare the chef my new spiritual leader
Hot cross bun cookies, chocolate toasties and cake: Claire Ptak’s Easter baking recipes
From traditional Sicilian cassata to comforting cake and custard, these Easter bakes are full of candied citrus, spices … and chocolate
Mussel soup, asparagus spaghetti and slow-roast lamb: Joe Trivelli’s Italian Easter recipes
From Good Friday fish to roast meats for Easter Sunday, recipes from the River Cafe chef for a weekend of celebration
Crack on! John Whaite rates the best and worst chocolate Easter eggs
The Great British Bake Off winner and Strictly finalist gives his verdict on 2022’s high street Easter treats
Claw & Hammer, London: ‘The seafood is terrific’ – restaurant review
The City of London may be an unlikely spot to catch the taste of the US south, but wait till you try Claw & Hammer, says Jay Rayner
Cafe 52, Aberdeen: ‘The owner doesn’t like Guardian readers’ – restaurant review
‘This charming bistro has survived for more than 25 years without the likes of me’
Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter
From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes
Albóndigas de semana santa – salt cod meatballs in chickpea soup recipe by José Pizarro
A traditional Easter dish in Spain, the salt cod and chickpeas make for a satisfying celebration meal
Georgina Hayden’s recipe for apricot, coriander and chilli chicken
The addition of apricots gives this chicken dish a subtle promise of sunnier days. Finish on the barbecue for a real spring treat
Trine Hahnemann’s recipe for Easter eggs
These homemade chocolate marzipan eggs will please both adults and children this Easter – who can resist?
Lamb wellington with feta, pine nuts and sumac recipe by Ravinder Bhogal
With flavours borrowed from Greece and the Middle East to cut through the richness of the lamb, this is a great Easter Sunday lunch dish