Clams with chorizo recipe by José Pizarro

Add crispy chorizo for texture and fino sherry for deep flavour to sweet clams for a special yet simple supper

Ravinder Bhogal’s roast chicken salad with chicken-fat croutons and green tahini dressing recipe

A sort of north African take on a caesar salad with herb-laced dressing and harissa flatbread croutons

A soupy dish made with the Sardinian pasta, plus peas and bacon, makes this a comforting weekend supper

Potatoes, cabbage, eggs, cheese – store-cupboard essentials combined to make a British classic with an Italian twist

A foolproof curry that works every single time and one of the most delicious ways to cook chicken

Our writer swerves the tourists and shares her tips on the independent food and art scene, shopping and nights on the tiles

The coast in winter can be bracing, but Bayside Social in Worthing proves to be a glorious refuge. By Jay Rayner

‘There’s a fish and chips main course option at £19, feasibly to stop the locals from rioting, but then prices hurtle upwards rather dramatically’

The 2020 vintage could be special – which is just as well given how disastrous 2021’s frost, hail and fires were

Three food writers suggest celebratory Cantonese, Sichuanese and Taiwanese dishes that will have you over the moon

Elbow’s frontman on his mother-in-law’s death, the upside of therapy – and finally learning to love sushi

Tom Kerridge, Anna Jones and Giorgio Locatelli are among the big names revealing the little things that make their dishes sing

Six chefs whose careers you should follow this year, as tipped by the Observer’s restaurant critic

Leave room for dessert at this fine new Turkish place in Soho, says Jay Rayner

The food writer on the depth of flavour this common Vietnamese ingredient adds to sweet and savoury dishes alike