Juke & Loe, Sheffield: ‘Bold cooking designed to satisfy’ – restaurant review
A louche lunch at Sheffield’s Juke & Loe proves there’s no better place to be on a Friday afternoon
Kibou, London SW11: ‘Very much a place of contradictions’ – restaurant review
‘I excused myself to go to the ladies’ room to have a long think about my life choices’
Spice up your life! 22 sensational seasonings that aren’t salt or pepper
Why stick to the same condiments when you can zhoosh dishes up with za’atar or add some yummy yaji? Some of Britain’s best chefs suggest their favourite additions
The 20 best easy dinner recipes – every one simple and delicious
From Nigella Lawson’s effortless spaghetti with Marmite to Chetna Makan’s foolproof chicken curry – the recipes to turn to when you want easy but tasty suppers
Mandy Yin’s recipe for anchovy fried rice
A variation of the perennial favourite, fried rice, this is a take on nasi goreng kampung, or village fried rice
Clams with chorizo recipe by José Pizarro
Add crispy chorizo for texture and fino sherry for deep flavour to sweet clams for a special yet simple supper
Ravinder Bhogal’s roast chicken salad with chicken-fat croutons and green tahini dressing recipe
A sort of north African take on a caesar salad with herb-laced dressing and harissa flatbread croutons
Fregola with bacon and peas recipe by Rosie Sykes
A soupy dish made with the Sardinian pasta, plus peas and bacon, makes this a comforting weekend supper
Joe Trivelli’s savoy pancakes recipe
Potatoes, cabbage, eggs, cheese – store-cupboard essentials combined to make a British classic with an Italian twist
Dahi murg – yoghurt chicken curry recipe by Chetna Makan
A foolproof curry that works every single time and one of the most delicious ways to cook chicken
A local’s guide to Brighton: the best galleries, museums, restaurants and pubs
Our writer swerves the tourists and shares her tips on the independent food and art scene, shopping and nights on the tiles
Bayside Social, Worthing: ‘Riotous colour and wake-me-up flavours’ – restaurant review
The coast in winter can be bracing, but Bayside Social in Worthing proves to be a glorious refuge. By Jay Rayner
The Victoria, Oxshott, Surrey: ‘A proper trousers sort of place’ – restaurant review
‘There’s a fish and chips main course option at £19, feasibly to stop the locals from rioting, but then prices hurtle upwards rather dramatically’
New wines for a new year – and old ones enjoying a renaissance
The 2020 vintage could be special – which is just as well given how disastrous 2021’s frost, hail and fires were
Char siu pork and General Tso’s golden hake – recipes for the lunar new year
Three food writers suggest celebratory Cantonese, Sichuanese and Taiwanese dishes that will have you over the moon