Gilbert & George: ‘We’re art’s outsiders. We never wanted to eat lasagne at other people’s houses’

The artists, who never keep food at home, walk through the East End with Observer Food Monthly before lunch at their regular cafe

Tarunima Sinha’s recipes for cakes, bakes and your new best friands

Sweet, salty, savoury and beautifully balanced recipes, perfect for the start of autumn

Asma Khan’s secret ingredient: nutmeg

The chef and restaurateur on the spice that always reminds her of Indian family weddings

Kebab Kid, London: ‘Take-away as a cult’ – restaurant review

Rather than blowing £1,450 on a steak wrapped in gold leaf at Nusr-Et Steakhouse, enjoy a gorgeous Kebab Kid kebab, says Jay Rayner

How to buy (relatively) affordable Burgundy wines

While some of the region’s wines are astronomically expensive, you can still find great drinks to suit more modest budgets

Everything’s in short supply. The 1970s are looking better all the time…

Food bills are up, broccoli pickers are in short supply … and I can’t help thinking of our local butcher all those years ago

Monica Galetti: ‘My goal was to be a chef, it wasn’t to be on TV’

The chef on 13 years of MasterChef: The Professionals, the many uses of Marmite and why she can’t have a banana in peace

Hospobilia: how repping your local’s merch became a fashion hit

Fashion has become a vital ‘side hustle’ for Australian bars and restaurants struggling through lockdown, as punters buy into the hyperlocal look

Looking for the finest French restaurants? Go to London, not Paris

Not only that, but the Italian restaurants are better than Rome’s. Really, why bother going abroad?

Under the table: Australia’s dazzlingly diverse home cooking underground

Social media and online marketplaces have facilitated a boom in Australian home cooking businesses – but many operate without regulation

Fadiga, London: ‘The pasta is bloody lovely’ – restaurant review

Tiny Fadiga is a wonderful place to let your hair down in Soho, writes Jay Rayner

Bibi, London W1: ‘Genius and subversive’ – restaurant review

‘I’d happily bathe in the peanut sauce, sploshing it about my armpits and behind my ears, before dressing without showering’

A local’s guide to Montenegro: sights, beaches, food and places to stay

With the country now off the red list – and summer still lingering – Emma Heywood of Undiscovered Montenegro picks the best lakes, mountains, beaches and towns to visit

A county for taste: cycling around Rutland, England’s secret foodie heartland

The smallest county holds astonishing culinary variety: from prize-winning pubs and pastries to an England bowler’s grill school – plus a lovely bit of squirrel

The Wigmore, London: ‘The best cheese toastie in town’ – restaurant review

It costs an attention-grabbing £13, but this toastie is a thing of wonder, says Jay Rayner