10 of the best places to eat in Leeds

Savour this selection of the city’s many great food discoveries, from street food to fine dining

Heritage Dulwich, London SE21: ‘Sometimes strange, sometimes as familiar as a cuddle’ – restaurant review

‘I keep a picture of the king prawns on my phone and sometimes look at them during sadder life moments in life’

The Bradley Hare, Wiltshire: ‘The meat is impeccable’: restaurant review

This old country pub has raised its game. Some will groan, but for me it’s a winner. By Jay Rayner

The Cheese Barge, London W2: ‘Delicious daftness’ – restaurant review

‘A cheese-themed floating restaurant that’s for people who possibly know they could be eating “cleaner”, but, well, life is short, so what the hell?’

A brilliant new Italian agriturismo – in Devon: Glebe House review

This restaurant-with-rooms takes our writer to food heaven, with its Italian cooking made from the best Devonshire ingredients

Sonny Stores, Bristol: ‘They get things absolutely right’ – restaurant review

On the corner of a quiet residential street, a small place serving dishes with genuine star quality. By Jay Rayner

Why Tebay is ‘the motorway service station from heaven’

For 50 years, the Cumbrian services on the M6 – now featured in a TV documentary – has been a lifeline for local producers and farmers

The Beaumont, Hexham, Northumberland: ‘This is incredible’ – restaurant review

Hotel food is always blah, isn’t it? Or so I thought, until now …

A proper dog’s dinner: where to enjoy a feast with your pooch in Britain and Ireland

After a long day walking sniffing you’ll need a tasty meal. Put your paws up at one of these places

Dispatches from the grassroots: Farmerama and the new wave of food media

The Farmerama Radio team is leading a surge of podcasts and independent magazines examining the politics and culture of food

Chris Packham: ‘People like me have a very aggravated sense of injustice’

At his New Forest home, the broadcaster and activist discusses autism, Extinction Rebellion and his Self-Isolating Bird Club

From cucumber soup to ice-cream: summer recipes from Skye Gyngell

Recipes inspired by chef Skye Gyngell’s collaboration with Jane Scotter of Fern Verrow farm

How my grandmother taught me to cook – on WhatsApp

Novelist Rahul Raina lives in the UK. His grandmother, guardian of the family recipes, is in India. Lockdown had kept them apart, but cooking brought them together again

Andi Oliver’s secret ingredient: blackstrap molasses

The chef and broadcaster on ‘magical molasses’ that turn a meal into an event

‘Sustainable isn’t a thing’: why regenerative agriculture is food’s latest buzzword

Everyone from small farms to McDonald’s is getting involved in regenerative agriculture. Could it point the way to a better future for farming?