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Sussex Bar & Restaurant, London: ‘There’s an awful lot to like about it’ – restaurant review

For a boisterous taste of the English countryside, head to Soho. But watch out for all the seeds, says Jay Rayner

The Barn at Moor Hall, Aughton, Lancashire: ‘Delicious eccentricity’ – restaurant review

‘I’d been here for all of five minutes before I was already planning a return’

The 20 best wines for summer 2021

For celebrating or just lunching outdoors, here are great whites, reds, rosés and fizz to suit the season – and every budget

Chapli kabab, prawn ‘nacos’, ghormeh sabzi – British-Afghan barbecue recipes

Cue Point’s street food is London’s first drive-through barbecue. Now try their brilliant recipes at home

Seafood recipes from around the UK coast

Mussels with sherry and burnt cream, plaice and cauliflower pickle, and the ultimate fish-finger sandwich – chefs share their favourite dishes

Shore things: the 22 best places to eat seafood around the UK coast

From crab shacks to beach hotels, top chefs share their favourite places to find great fish and sea views

Love and microwaved eggs – my dinners at Dad’s

When Clare Finney’s parents divorced, she discovered her kind, clever father was fallible in one place – the kitchen

Imad’s Syrian Kitchen, London: ‘Represents all the good things’ – restaurant review

All restaurants tell a story, but the tale behind Imad’s has twists and turns like few others, says Jay Rayner

Even when the pandemic has passed I’ll still make a meal of mealtimes

The days of bulk-buying pasta may be over, but some lockdown habits – setting the table or shopping locally – are worth keeping

Bar des Prés, London W1: ‘The £8 vanilla-flavoured mash reawakened my inner witch’ – restaurant review

I’ve done a lot of smiling graciously, but being relentlessly supportive of restaurants couldn’t last for ever

The best way to eat out to help out? Pay a fairer price for your meal

The pandemic made it clear that restaurants are not some get-rich-quick scheme. And it’s underpaid staff who bear the brunt

June Plum, Wellingborough: ‘Strong, clean flavours that delight’ – restaurant review

The Caribbean cookery here deserves to become the pride of Northamptonshire, says Rev Richard Coles

The Wolseley: ‘One of London’s loveliest dining rooms’ – restaurant review

Returning to the calm reassurance of the Wolseley is a joy-filled antidote to this unsettling time, writes Ravinder Bhogal

Madre, Liverpool: ‘It made me feel at home’ – restaurant review

This Mexican bar and restaurant is at the forefront of Liverpool’s increasingly vibrant dining scene

10 of the UK’s best beach cafes and bars, chosen by readers

Seaside fish and chips is a great institution, but our tipsters also recommend coastal hotspots for crab sandwiches, ice-cream and wakame sesame salad

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  • ‘The chef is a metre away from you’: the cosy allure of micro-restaurants
  • The secret life of a waitress: my nine nightmare diners – from flirts to complainers
  • My search for the perfect Danish pastry in Copenhagen
  • Delizioso! Six of Italy’s tastiest local food delicacies – and where to try them
  • Skye Gyngell was singular. She had the palate of a chef and the palette of an artist
  • My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
  • Take it from a former Parisian waitress: there are ways to avoid the unofficial ‘tourist tax’ in cafes and bars
  • A local’s guide to the best eats in Turin
  • From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes
  • Dove, London: ‘inventive, unusual, tantalising’ – restaurant review
  • 10 Lisbon restaurants I’d recommend to a friend visiting the city
  • Dorian, London: ‘Truly refined decadence’ – restaurant review
  • Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review
  • The 50 best museum cafes in the UK
  • Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review
  • ‘All around us was the low hum of contented diners’: readers’ favourite places to eat in Europe
  • In the mood for spring: feel-good wines in sync with the season
  • Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast
  • No more wonky sourdough: in search of the perfect kitchen knife
  • A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes
  • Claudia Roden: ‘There hadn’t been cookbooks in Egypt – everything was just handed down’
  • ‘I could eat the lot!’: the best new Easter eggs for 2025
  • Social climbers: is non-stop content creation now what it takes for restaurants to survive?
  • The Crown, Arford: ‘Everything one might want’ – restaurant review
  • Breakfast fads come and go, but at heart, is Britain a nation of cereal eaters?
  • Dame Denise Lewis: ‘I love an apple crumble – just don’t talk to me while I enjoy myself’
  • Margo, Glasgow: ‘Something very special’ – restaurant review
  • Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review
  • Seven restaurants to sample Spain’s hottest new chefs – without blowing the budget
  • Nord, Liverpool: ‘It’s very much a win’ – restaurant review

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