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Shore things: the 22 best places to eat seafood around the UK coast

From crab shacks to beach hotels, top chefs share their favourite places to find great fish and sea views

Love and microwaved eggs – my dinners at Dad’s

When Clare Finney’s parents divorced, she discovered her kind, clever father was fallible in one place – the kitchen

Imad’s Syrian Kitchen, London: ‘Represents all the good things’ – restaurant review

All restaurants tell a story, but the tale behind Imad’s has twists and turns like few others, says Jay Rayner

Even when the pandemic has passed I’ll still make a meal of mealtimes

The days of bulk-buying pasta may be over, but some lockdown habits – setting the table or shopping locally – are worth keeping

Bar des Prés, London W1: ‘The £8 vanilla-flavoured mash reawakened my inner witch’ – restaurant review

I’ve done a lot of smiling graciously, but being relentlessly supportive of restaurants couldn’t last for ever

The best way to eat out to help out? Pay a fairer price for your meal

The pandemic made it clear that restaurants are not some get-rich-quick scheme. And it’s underpaid staff who bear the brunt

June Plum, Wellingborough: ‘Strong, clean flavours that delight’ – restaurant review

The Caribbean cookery here deserves to become the pride of Northamptonshire, says Rev Richard Coles

The Wolseley: ‘One of London’s loveliest dining rooms’ – restaurant review

Returning to the calm reassurance of the Wolseley is a joy-filled antidote to this unsettling time, writes Ravinder Bhogal

Madre, Liverpool: ‘It made me feel at home’ – restaurant review

This Mexican bar and restaurant is at the forefront of Liverpool’s increasingly vibrant dining scene

10 of the UK’s best beach cafes and bars, chosen by readers

Seaside fish and chips is a great institution, but our tipsters also recommend coastal hotspots for crab sandwiches, ice-cream and wakame sesame salad

The Bull and Last, London: ‘I love their grub and it’s date night’ – restaurant review

Supper is so sexy at this fine gastropub on the Highgate Road, you may feel you need to get a room, says Fay Ripley

Kylie Kwong and Aunty Beryl Van-Oploo: ‘You remind me so much of being with my mother’

Kylie Kwong describes Aunty Beryl Van-Oploo as a mentor and inspiration. Here the pair talk flavour, friendship and family

Casa Madeira, London: ‘I love the Portuguese repertoire’ – restaurant review

This is the place to be for smoky grilled flavours and of course the dreamy custard tarts. By Jay Rayner

The Light Bar, London E1: ‘This is the Shoreditch that winds up the rest of the country’ – restaurant review

Sometimes delicious, sometimes offputting, never forgettable

Readers’ favourite UK restaurants with overseas flavours

With restaurants open again, at least we can travel with our tastebuds: tipsters – particularly from London this week – recommend flavours from Mexico to Malaysia

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← Older posts
Newer posts →
  • Skye Gyngell was singular. She had the palate of a chef and the palette of an artist
  • My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
  • A local’s guide to the best eats in Turin
  • From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes
  • Dove, London: ‘inventive, unusual, tantalising’ – restaurant review
  • 10 Lisbon restaurants I’d recommend to a friend visiting the city
  • Dorian, London: ‘Truly refined decadence’ – restaurant review
  • Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review
  • The 50 best museum cafes in the UK
  • Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review
  • ‘All around us was the low hum of contented diners’: readers’ favourite places to eat in Europe
  • In the mood for spring: feel-good wines in sync with the season
  • Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast
  • No more wonky sourdough: in search of the perfect kitchen knife
  • A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes
  • Claudia Roden: ‘There hadn’t been cookbooks in Egypt – everything was just handed down’
  • ‘I could eat the lot!’: the best new Easter eggs for 2025
  • Social climbers: is non-stop content creation now what it takes for restaurants to survive?
  • The Crown, Arford: ‘Everything one might want’ – restaurant review
  • Breakfast fads come and go, but at heart, is Britain a nation of cereal eaters?
  • Dame Denise Lewis: ‘I love an apple crumble – just don’t talk to me while I enjoy myself’
  • Margo, Glasgow: ‘Something very special’ – restaurant review
  • Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review
  • Seven restaurants to sample Spain’s hottest new chefs – without blowing the budget
  • Nord, Liverpool: ‘It’s very much a win’ – restaurant review
  • Jeremy Chan’s secret ingredient: dried porcini
  • Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes
  • Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’
  • 30 things we love in the world of food, 2025
  • Gilgamesh, London: ‘It’s a weird trip’ – restaurant review

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