The Bull and Last, London: ‘I love their grub and it’s date night’ – restaurant review
Supper is so sexy at this fine gastropub on the Highgate Road, you may feel you need to get a room, says Fay Ripley
Kylie Kwong and Aunty Beryl Van-Oploo: ‘You remind me so much of being with my mother’
Kylie Kwong describes Aunty Beryl Van-Oploo as a mentor and inspiration. Here the pair talk flavour, friendship and family
Casa Madeira, London: ‘I love the Portuguese repertoire’ – restaurant review
This is the place to be for smoky grilled flavours and of course the dreamy custard tarts. By Jay Rayner
The Light Bar, London E1: ‘This is the Shoreditch that winds up the rest of the country’ – restaurant review
Sometimes delicious, sometimes offputting, never forgettable
Readers’ favourite UK restaurants with overseas flavours
With restaurants open again, at least we can travel with our tastebuds: tipsters – particularly from London this week – recommend flavours from Mexico to Malaysia
Do old vines really make the best wines?
There’s a reason winemakers are hunting for abandoned vineyards from Spain to California
Ferdinand ‘Budgie’ Montoya’s Filipino family recipes
Chicken in coconut vinegar, vegetables with fermented shrimp, and cassava cheesecake – the Sarap chef’s homage to his mother’s cooking
The new food stars of TikTok
The app’s snappy videos are the new gateway to food fame. Its breakout stars explain the secrets of their success
We can get a table inside again – but what’s the long-term future of restaurants?
Restaurants across the UK are ready to open, indoors and out. We ask a top chef, a restaurateur and a street food team where the hospitality industry will go from here
Only Food and Courses, London: ‘Deserves to be taken seriously’ – restaurant review
The Del Boy pun is a laugh, but there’s real intent behind the cooking at this Brixton venture, finds Jay Rayner
Out go the blankets, in comes the thrill of eating indoors
The return of indoor dining is a gentle sign that happier days could soon be with us
Jay Blades: ‘When I was at rock bottom, I ate a box of Farley’s Rusks. It was joyous’
The Repair Shop presenter on school dinners, seaside eating competitions and food that heals the soul
The Alma, London SE19: ‘Literally the pub of my dreams’ – restaurant review
The menu is many times better than pub food even needs to be
Who knew that filling the freezer with stew and curry could be so emotional?
Food is often linked to nostalgia, but it turns out cooking for the future can be emotive too
Mr Ji: ‘Bright lights and sparkly thrills in the heart of Soho’ – restaurant review
Dining out can be a chilly affair at the moment, but Mr Ji’s Taiwanese dishes will warm your soul