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Turnips, London: ‘A clever response to challenging times’ – restaurant review

The pandemic has brought a silver lining to one Borough Market trader – he’s opened a restaurant. By Jay Rayner

Why Boris Johnson’s new anti-obesity strategy makes me reach for the chocolate

‘LET’S DO THIS’ shout the advertising slogans. But do what exactly?

Tom Kerridge: ‘My relationship with food and alcohol has been excessive – now I try to find control’

The Michelin-starred chef on hot dogs at rugby, kitchen nicknames – and why he doesn’t like watching himself on TV

10 of the best motorway stop-offs: readers’ travel tips

Your pick of places to refuel and stretch legs near motorway junctions ranges from pubs and chippies to waffle delights and a llama cafe

Skip the services: 20 stopovers off British motorways and A roads

Long, hot journeys are more bearable if broken at a pleasant pitstop. Refuel at these farm shops and cafes with great food, and gardens for the kids

The Curlew, Bodiam, East Sussex: ‘Almost as lovely as this job gets’ – restaurant review

It’s not easy to do clever, complex, locally sourced dining without coming across as saintly

Thanks to Covid-19, the business lunch is dead. Here’s how to revive it

The brooding, agitated psychodrama in three courses is no more. Time for a more enjoyable alternative

Kolamba, London: ‘A lovely dinner in a calming space’ – restaurant review

Sri Lankan food in Soho soothes, restores and somehow evokes the essence of the city. By Jay Rayner

10 of the UK’s best seaside cafes and beach shacks

Food writers and chefs pick their favourite chippies, pop-ups and cafes, all chosen for their creative use of seafood

The Bull & Last, London NW5: ‘A little slice of almost-normal’ – restaurant review

Tables are set so wide apart, you could play boules down the centre of the pub

Sun, sea, seafood … and few Covid cases: summer in southern Puglia

The Salento, in the heel of Italy’s boot, saw relatively low infection rates, but it has lost many international visitors this year, which means savings can be had

Street Urchin, Manchester: ‘A place where good things happen’ – restaurant review

The green shoots of recovery are plain to see at this favourite Manchester haunt. By Jay Rayner

Barcelona rethinks its reliance on tourism as bans keep foreigners away

Rulings by France and the UK have hit businesses in the Catalan capital particularly hard

Out to play: the best things to do around the UK this week

From pop-up dining boxes in Salford to being cast away in Cornwall, here’s our weekly pick of attractions and events around the country

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  • Skye Gyngell was singular. She had the palate of a chef and the palette of an artist
  • My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
  • A local’s guide to the best eats in Turin
  • From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes
  • Dove, London: ‘inventive, unusual, tantalising’ – restaurant review
  • 10 Lisbon restaurants I’d recommend to a friend visiting the city
  • Dorian, London: ‘Truly refined decadence’ – restaurant review
  • Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review
  • The 50 best museum cafes in the UK
  • Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review
  • ‘All around us was the low hum of contented diners’: readers’ favourite places to eat in Europe
  • In the mood for spring: feel-good wines in sync with the season
  • Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast
  • No more wonky sourdough: in search of the perfect kitchen knife
  • A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes
  • Claudia Roden: ‘There hadn’t been cookbooks in Egypt – everything was just handed down’
  • ‘I could eat the lot!’: the best new Easter eggs for 2025
  • Social climbers: is non-stop content creation now what it takes for restaurants to survive?
  • The Crown, Arford: ‘Everything one might want’ – restaurant review
  • Breakfast fads come and go, but at heart, is Britain a nation of cereal eaters?
  • Dame Denise Lewis: ‘I love an apple crumble – just don’t talk to me while I enjoy myself’
  • Margo, Glasgow: ‘Something very special’ – restaurant review
  • Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review
  • Seven restaurants to sample Spain’s hottest new chefs – without blowing the budget
  • Nord, Liverpool: ‘It’s very much a win’ – restaurant review
  • Jeremy Chan’s secret ingredient: dried porcini
  • Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes
  • Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’
  • 30 things we love in the world of food, 2025
  • Gilgamesh, London: ‘It’s a weird trip’ – restaurant review

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