Can Europe’s restaurants survive the coronavirus lockdown?
Chefs and owners fear bankruptcy as continent’s gastronomic culture remains in limbo
Chain reaction: the ups and downs of Britain’s high street stalwarts
It’s easy to sneer at our restaurant chains. Sometimes they deserve it, but sometimes they really hit the spot
The best wines to drink during lockdown
It’s best to drink moderately right now – so choose a wine that soothes
Easy spaghetti, chicken with goat’s cheese: simple recipes with three main ingredients
Five dishes from top chefs including Giorgio Locatelli, Anna Haugh and Jeremy Lee
Will Britain’s restaurants survive coronavirus?
For many chefs and restaurateurs the end of lockdown will not be the end of their problems. Here they describe how they’re coping
The 10 best food TV shows to watch on lockdown
From the inimitable Anthony Bourdain to classic Madhur Jaffrey, food programmes offer much more than a chance to catch up on recipes. But which ones should you stream now?
Anoushka Shankar: ‘Dad said he could make a really good dal, but I never saw him cook’
The musician and daughter of Ravi Shankar talks about Bengali food, having George Harrison as an uncle and being Asian in California
10 things the lockdown has taught me about food
I’m always hungry, I love my corner shop – and I really don’t need to buy sumac. Now bring on the Angel Delight…
What we need now is friendship and understanding. And a bit of sausage
Making it through these days of coronavirus lockdown means taking joy in the smallest of things
What makes a restaurant a classic?
During this grim, hopefully fairly brief time when it’s impossible to go out to eat, Jay ponders what it is that the really great places have in common. By Jay Rayner
Haenyeo, Brooklyn: ‘An evolved take on the Korean repertoire’
In the international restaurant scene, London is now a match for New York, but this Korean restaurant is setting the pace
Farmyard, Norwich: ‘For the most part, it works’ – restaurant review
They do drop a few catches here, but the commendable ambition makes it all worthwhile. By Jay Rayner
‘Nothing less than a catastrophe’: Venice left high and dry by coronavirus
As destinations around the world face unprecedented challenges, we hear how local people working in tourism in Venice are coping
‘She finally let me make samosas’: chefs on the recipes their mothers taught them
In celebration of Mother’s Day, cooks and their mums share stories and food from their home kitchens
Perfect wines for Easter, from Tuscany to Crete
A sweet white that matches with chocolate eggs and mellow partners for Mediterranean lamb