18, St Andrews: ‘Smells of newly pumped testosterone’ – restaurant review

18 at St Andrews serves huge steaks to golf lovers, but more imaginative dishes are well below par

20 of the best UK foodie breaks for autumn

Fancy a seasonal getaway? From cosy inns to restaurants with rooms, we’ve found the best boltholes – all with menus as enticing as the scenery

Goldies, London: ‘Celebrate its arrival’ – restaurant review

There’s a really useful new live-fire restaurant in Carnaby Street where you can feast and have fun without breaking the bank

Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook

Dishes from the acclaimed London restaurant including its famous deep fried bread and butter pudding. Plus chef Max Rocha on the pressures of sudden success

Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes

Versatile dishes with prawns, shrimp and pork, all packed with punchy Malaysian flavours

Jeremy King: ‘The first time I was ever impressed by anyone was Meryl Streep’

The A-list’s favourite restaurateur on celebrity diners, what makes a good meal great – and why his solution to stress is transcendental meditation

Rahel Stephanie’s secret ingredient: pandan

From sweet to savoury dishes, the chef behind Indonesian supper club Spoons, loves to use the leaf for its unique colour and flavour

Tharavadu, Leeds: ‘It’ll make you profoundly happy’ – restaurant review

With real friendly warmth and great cooking, this Keralan place in Leeds is putting itself on the map

Anna Jones: ‘Giving up meat and fish was the opposite of hard. You can be more creative’

The cook and author recalls the huge family gatherings at her nan’s and the meals for her own family that informed her own recipes and cooking

The Habitat chicken brick is back – but what’s the best way to roast a bird?

When even free-range, organic chicken doesn’t taste as good as it used to, Simon Hopkinson has the answer

Who ate all the falafels? The changing face of football’s match-day menus

From Brentford’s butter chicken to Hull City’s katsu curry and Forest Green Rovers’ all-vegan offerings, football food in England is now in a different league from the pies of old

Toasted nori on Pot Noodle, sea salt on supermarket mousse… behold, I am the king of snacks

There’s nothing like a bit of ‘kitchen lipstick’ to elevate even the most bog-standard food item

Giovanni’s, London: ‘Exactly what you want it to be’ – restaurant review

Fond memories are reignited at this Italian stalwart, still serving great dishes after many years

Squash them flat, pile them high: the rise and rise of the smash burger

Forget those plump pillows of beef or chicken – today’s gourmet burgers are increasingly wide, flat and crispy. But what’s behind the trend? And what’s next?

Little Dumpling King, Stoke-on-Trent: ‘Huge, banging flavours’ – restaurant review

From the loud music to all the crispy chilli oil, Little Dumpling King is punching well above its weight