Ben Tish’s recipe for Sicilian lemon and orange sweet bread Packed with citrus flavours, nuts and cinnamon, this Sicilian version of a traditional Italian Easter cake will bring rays of sunshine
Cédric Grolet at the Berkeley, London W1: ‘Spiking the blood sugar levels of Europe’ – restaurant review A Frenchman wading into Britain’s fractious ‘jam or cream first?’ scone debate is either foolhardy or admirable
Anja Dunk’s Christmas cakes, bakes and chocolate recipes Spiced biscuits, marzipan cake and Flammkuchen – a celebration of festive German baking
Tarunima Sinha’s recipes for cakes, bakes and your new best friands Sweet, salty, savoury and beautifully balanced recipes, perfect for the start of autumn
Save the last slice for me: four cakes for Easter Brilliant recipes for passion fruit panna cotta sponge, coconut tres leches, banana-cocoa and pecan brittle – and a chocolate mousse gateau
Benjamina Ebuehi’s luxurious Christmas bakes and cakes Almond cinnamon cake, sage and onion twists, mulled wine tarte tatin – recipes inspired by the scents of the season
Why biscuits will see us through the good times and the bad A person’s choice of biscuit can say a lot about character. Pass me another Jammie Dodger…
Nadiya Hussain: ‘I want to blend in. But the truth is, I’m never going to blend in’ Five years after winning Bake Off, she’d love to just talk about baking and cookbooks. But then there’s diversity in TV, mental health, the pandemic…
The bakery teaching disadvantaged women cooking – and life – skills Luminary Bakery started as a way of finding women work, but it quickly became much more
OFM’s classic cookbook: The Greens Cookbook by Deborah Madison Deborah Madison was a pioneer of meat-free menus. David Tanis recalls the pleasures of her San Francisco restaurant’s cookbook
Family cooking under coronavirus: ‘I’ve become a chef with two grumpy regular customers’ Cooking and clearing up has been relentless – and that’s without adding a special birthday cake to my range of signature dishes
Rise and shine: five brilliant brunch recipes Perfect dishes for lazy weekends: frittata with bacon salad, crepes with egg and ham, apple and custard brioche buns
Christmas taste test: cakes, mince pies and panettone Melissa Hemsley tastes traditional and modern takes on mince pies, fruit cakes and roulades
Taste test: the high street’s doughnuts, scones and muffins Bake Off alumnus Liam Charles on honeycomb patterns in croissants (good) and luminous custard (bad)
Nadiya Hussain: ‘This is more than a job – it’s important to be out there’ The Bake Off winner turned national treasure tells Observer Food Monthly about combining family life, anxiety and the pressures of being a role model