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Hidden River Cafe, Longtown, Cumbria: ‘No wonder my friends were so excited’ – restaurant review

‘Off the beaten track and in the middle of nowhere: perfect’

Sessions Arts Club, London EC1: ‘Decadent and sexy’ – restaurant review

‘It’s all hugely convivial, like a time before any of the Bad Things happened’

The Compasses Inn, Crundale, Kent: ‘Wherever they go, I will follow’ – restaurant review

‘In a shady corner of this pub, some sanity was restored to 2021’

Kysty, Ambleside, Cumbria: ‘A classy jewel’ – restaurant review

‘I adore it when Michelin-starred chefs say they’re doing something “relaxed”, because they’re the least relaxed individuals ever’

The Loch & The Tyne, Old Windsor, Berkshire: ‘Odd, but unforgettable’ – restaurant review

‘This, surely, is the point of lovely lunches: they make you want to abandon reality and set up home’

The Beaumont, Hexham, Northumberland: ‘This is incredible’ – restaurant review

Hotel food is always blah, isn’t it? Or so I thought, until now …

Henrock, Bowness, Cumbria: ‘It blew my mind’ – restaurant review

‘Of all the Lake District’s pinky-in-the-air places that exist only for the fleeting delight of fancy people, this is the one that truly moved me’

Blue Boar Pub, London SW1: ‘There’s a lot to like’ – restaurant review

Despite the name, this is not really a pub at all, but a casual restaurant with a top chef serving up good modern British grub

Sussex Bar & Restaurant, London: ‘There’s an awful lot to like about it’ – restaurant review

For a boisterous taste of the English countryside, head to Soho. But watch out for all the seeds, says Jay Rayner

The Barn at Moor Hall, Aughton, Lancashire: ‘Delicious eccentricity’ – restaurant review

‘I’d been here for all of five minutes before I was already planning a return’

Seafood recipes from around the UK coast

Mussels with sherry and burnt cream, plaice and cauliflower pickle, and the ultimate fish-finger sandwich – chefs share their favourite dishes

The Light Bar, London E1: ‘This is the Shoreditch that winds up the rest of the country’ – restaurant review

Sometimes delicious, sometimes offputting, never forgettable

The Alma, London SE19: ‘Literally the pub of my dreams’ – restaurant review

The menu is many times better than pub food even needs to be

The Zebra Riding Club, Cheshunt, Herts: ‘Food that sends you away jolly’ – restaurant review

There are enough extras here to make this meal a banquet

Flora at Joy, London W10: ‘A momentary burst of feel-good’ – restaurant review

Anything goes, these days – so long as it means you can afford to keep the lights on

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  • A local’s guide to the best eats in Turin
  • From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes
  • Dove, London: ‘inventive, unusual, tantalising’ – restaurant review
  • 10 Lisbon restaurants I’d recommend to a friend visiting the city
  • Dorian, London: ‘Truly refined decadence’ – restaurant review
  • Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review
  • The 50 best museum cafes in the UK
  • Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review
  • ‘All around us was the low hum of contented diners’: readers’ favourite places to eat in Europe
  • In the mood for spring: feel-good wines in sync with the season
  • Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast
  • No more wonky sourdough: in search of the perfect kitchen knife
  • A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes
  • Claudia Roden: ‘There hadn’t been cookbooks in Egypt – everything was just handed down’
  • ‘I could eat the lot!’: the best new Easter eggs for 2025
  • Social climbers: is non-stop content creation now what it takes for restaurants to survive?
  • The Crown, Arford: ‘Everything one might want’ – restaurant review
  • Breakfast fads come and go, but at heart, is Britain a nation of cereal eaters?
  • Dame Denise Lewis: ‘I love an apple crumble – just don’t talk to me while I enjoy myself’
  • Margo, Glasgow: ‘Something very special’ – restaurant review
  • Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review
  • Seven restaurants to sample Spain’s hottest new chefs – without blowing the budget
  • Nord, Liverpool: ‘It’s very much a win’ – restaurant review
  • Jeremy Chan’s secret ingredient: dried porcini
  • Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes
  • Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’
  • 30 things we love in the world of food, 2025
  • Gilgamesh, London: ‘It’s a weird trip’ – restaurant review
  • My boiler has broken and I’m finding solace in a slice (or several) of toast
  • Ludovico Einaudi: ‘The way you blend the elements you eat is similar to composing a piece of music’

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