Riverford Farm recipes: pork with fennel and chocolate cake

Jane Baxter, head chef of the Riverford's Field Kitchen, with some of her favourite recipes from their books: Asian coleslaw, pork with braised fennel, chicken chermoulah and chocolate cake with raspberries

Seaside recipes: coley burger and salad of cured sardines

Chef Nathan Outlaw's simple summer food recipes

Seaside recipes: sea-cured mackerel

Richard Corrigan's simple summer fish recipe

Seaside holidays then and now

From the 99 flake to the organic honey and ricotta cone, there should be room for all tastes on the British beach, says Rachel Cooke

Seaside recipes: mackerel pasty, elderflower jelly and creme fraiche ice cream

Mark Sargeant's simple summer food recipes

I believe I can fry

For one day only, there's a guy works down the chip shop who swears he's Jay Rayner

Bradford’s top 10 budget eats

Tony Naylor picks 10 affordable restaurants, from classic curry houses to trendy cafes

West Dorset’s top 10 budget restaurants and cafes

From cream teas to fresh seafood, Dorset's beautiful stretch of Jurassic Coast has a fine, summery reputation for food and drink. Lesley Gillilan tells you where to enjoy it on a budget

South London’s top 10 budget eats

In the last of his dispatches from London's best budget eateries, Tony Naylor heads south of the river, picking a variety of tasty venues where you can eat well for under £10 a head

North London’s top 10 budget restaurants

In part four of our guide to the best places to eat well in the capital for less than £10 a head, Tony Naylor chooses 10 north London venues that are light on the wallet but big on taste

West London’s top 10 budget restaurants

In his third instalment on London's best budget restaurants and cafes, Tony Naylor goes west, in search of a great breakfast, superior snacks and unexpected gastronomic bargains

East London’s top 10 budget restaurants

In his second instalment on London's best budget eateries, Tony Naylor heads east, to Shoreditch, Hackney and beyond

So a Cornish pasty has to be made in Cornwall …

But who's to say it would taste any better than one made in Devon or Dorset. Rachel Cooke on the pasty's protected status

Central London’s top 10 budget restaurants

Visiting London can be an expensive business, but you needn't spend big money to eat well. In the first of a five-part series on budget eats in the capital, Tony Naylor chooses the 10 best restaurants and cafes in central London

In defence of snacks

The British are elitist about eating snacks. They seem to think that it's as American as Sarah Palin, says Ariel Leve