Christmas gifts: what foodies want to see under their tree
From truffle slicers to cocktail glasses, chefs and food writers tell Mina Holland what presents they'd like to have this Christmas
Rachel Khoo: ‘Chocolate I’m not fussed about, but cheese: wow’
Rachel Khoo: the cook and author on childhood food memories – and her first Parisian kitchen
OFM awards 2013 outstanding contribution: Le Champignon Sauvage
David Everitt-Mathias, a pioneer of foraging and using cheaper cuts of meat, is the chef's chef who has run one of Britain's best restaurants for more than 25 years, writes Jay Rayner
OFM awards 2013 best young chef: Georgina Dent
Meet the teenage chef from Cornwall, who all the big names in London want to work with
Ferran Adrià: ‘We’re creating a genome of cuisine’
The Spanish revolutionary, one of the 10 nominees for OFM's chef of the decade, is building on the success of el Bulli, says Lisa Abend
Alain Ducasse: the emperor of French cooking
Bill Buford profiles the chef who is the great practitioner of the French tradition, and is one of the 10 nominees for OFM's chef of the decade
Fergus Henderson: Mr Nose to Tail
One of the 10 nominees for the OFM's chef of the decade, Fergus Henderson says: 'You should be nice to your offal'
OFM awards 2013 chef of the decade: Heston Blumenthal
To mark the 10th anniversary of the OFM awards, our judges chose, from a shortlist of 10, the chef of the decade – it's the man from the Fat Duck and Dinner. But, he tells Tim Adams, it hasn't all been plain sailing
Gordon Ramsay: ‘I’m still excited by perfection’
One of the nominees for OFMs chef of the decade says he's working smarter, not harder. Interview by Killian Fox
David Chang: the American Diner
One of the 10 nominees for the OFM's chef of the decade, David Chang says: "I want to make simple food new"
Jamie Oliver: ‘I cause a storm every time I open my mouth’
Cook, campaigner, bestselling author – and nominee for OFM's 10 chefs of the decade. Interview by Tim Lewis
René Redzepi: ‘I was a beast, angry as hell’
Noma's founder – and nominee for OFM's 10 chefs of the decade – recalls the restaurant's tricky early years. Interview by Tim Lewis
Joan Roca: the No 1 chef in the world
'I've been cooking for 27 years and intend to continue for a long time' says the man whose restaurant is the best in the world. By Allan Jenkins
Recipes from the Merchant’s Tavern
Deep-fried baby artichokes, cod fillet with peppers, courgettes and aubergine, and honey tart with roast apricots… Angela Hartnett and Neil Borthwick's recipes from their new restaurant the Merchant's Tavern, which opens 1 October
Angela Hartnett: ‘The first feeling I had was shock’
Opening a restaurant is hard enough. But when you are in a couple, and one of you nearly dies... Angela Hartnett and Neil Borthwick tell Elizabeth Day about love, life, good food and broken bones