‘All I want is chocolate’: Jamie Oliver and other top chefs on their Christmas wish lists

Tinned fish, ceramic tableware and cornettos – Santa’s sack is full of unusual treats for our chefs and food writers

At-home meal kits: the gift of your favourite restaurant during lockdown

‘These boxes are like an emergency delivery of happiness’

The Zebra Riding Club, Cheshunt, Herts: ‘Food that sends you away jolly’ – restaurant review

There are enough extras here to make this meal a banquet

‘Lyon’s a great, weird city’: Bill Buford’s five years in the heart of France’s food culture

The writer uprooted his young family to France so he could train to be a proper chef. How did it work out?

Marie Mitchell’s Caribbean recipes with British seasonality

Aubergine curry, jerk pork, roti, coleslaw, lime and ginger cheesecake: chef Marie Mitchell on cooking through a Caribbean lens

Asma Khan: ‘Restaurants should be ranked on how they treat their people’

The Darjeeling Express chef and star of Netflix’s Chef’s Table on tackling sexism, racism and opening a new restaurant during coronavirus

The restaurant chefs transforming school meals

In a new term after the challenges of lockdown, the charity Chefs in Schools is providing 11,000 London students with fresh, nutritious and creative food

Five west African recipes from Lopè Ariyo

Scallops and okra, plantain cobbler and a Nigerian take on fried chicken – contemporary West African cooking from Lopè Ariyo

Tom Kerridge: ‘My relationship with food and alcohol has been excessive – now I try to find control’

The Michelin-starred chef on hot dogs at rugby, kitchen nicknames – and why he doesn’t like watching himself on TV

Andi Oliver: ‘When people are in trauma, they need the love of food’

The chef and broadcaster on the horrors of rural Suffolk in the 1970s, cooking with her best friend Neneh Cherry and the only way to eat oysters

Keep it simple: what I’ve learned from cooking with chefs online

Watching Massimo Bottura cook at home is a confidence-builder for amateurs – but a melancholy reminder of the restaurant meals we’re missing

In the family: the chefs and restaurateurs following in father’s footsteps

To celebrate Father’s Day, Jess and Richie Corrigan, Nathan Outlaw and Missy Malik-Flynn talk about how their upbringings influenced their career choices

Jack Monroe: ‘My back-up plan is to go back to working at the supermarket’

The cook and campaigner talks about growing up in a house full of foster children, her large appetite, and why she doesn’t take her career for granted

Easy spaghetti, chicken with goat’s cheese: simple recipes with three main ingredients

Five dishes from top chefs including Giorgio Locatelli, Anna Haugh and Jeremy Lee

Will Britain’s restaurants survive coronavirus?

For many chefs and restaurateurs the end of lockdown will not be the end of their problems. Here they describe how they’re coping