Claude Bosi has two Michelin stars and comes from the food capital of France. So what's he cooking for Christmas? Turkey, trifle and all the trimmings. Interview by Killian Fox
Writers and editors from the Guardian and Observer recommend brilliant walks in the countryside – with the vital ingredient of a welcoming pub along the way
Traditional fare from Giorgio Locatelli, chef patron of Locanda Locatelli, with baked pasta with aubergine, roast partridge, and figgy Christmas cookies