Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast

Having people round for a spring lunch? Keep things relaxed with this mostly make-ahead menu

Mulled cherry cheesecake and chestnut ice-cream roll: Helen Goh’s showstopping Christmas pudding recipes

Take the pressure off over the festive season with these luxurious make-ahead puddings, including a twist on a retro classic and a citrussy afternoon treat

Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook

Dishes from the acclaimed London restaurant including its famous deep fried bread and butter pudding. Plus chef Max Rocha on the pressures of sudden success

Six great summer barbecue recipes: from grilled mussels to chicken – and peach melba

Three experts share their tips for the best results and some of their favourite recipes

Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

Following a Michelin star at 26 and restaurants in Dubai and Knightsbridge, the chef is finding contentment with a simpler way of cooking, like these brilliant recipes

Hats off! It’s Tom Kerridge’s Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding

The chef explains why cooks are like musicians and presents a special Easter menu with a lamb centrepiece and an indulgent dessert

Guinea fowl pie, spiced chickpeas, sherry syllabub – Jeremy Lee’s ‘Betwixtmas’ recipes

After all the fuss of Christmas, dazzling dishes to share with friends any time before the new year bells toll

Christmas cakes, bakes and desserts – tested by Ruby Bhogal

The 2018 Bake Off finalist and food writer tastes and rates black forest mince pies, tiramisu panettone and winter orange cheesecake

Christmas with the Hendersons: Margot’s recipes for a festive feast

It’s the big day! What do you feed the first family of food? Buttermilk-brined roast turkey with wild rice and chestnut stuffing, roast cauliflower with pomegranate dressing, and orange panna cotta

Samosas made by aunties, salmon caught by Dad – the childhood dishes that inspired chefs

Ravinder Bhogal, Stephen Harris and others share their memories of food they loved that set them on their career paths

‘It feels sinless’: Jay Rayner on why Britain’s ice-cream business is booming

An uncomplicated, comforting pleasure that harks back to childhood – post-Covid, it’s no surprise that ice-cream parlours are coming in from the cold

Recipe for noodles with poppy seeds – iofcă cu mac – by Irina Georgescu

An easy, sweet treat from Romania for all ages

Save our pudding! Why restaurant desserts are disappearing

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?

Blood orange and rhubarb meringue pie recipe by Catherine Phipps

Buttery shortcrust pastry combines with a curd-like filling

Spiced bread and butter pudding with saffron and dates recipe by Benjamina Ebuehi

A pudding where crunchy-topped croissants soak up warm, saffron-infused custard