Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast

Having people round for a spring lunch? Keep things relaxed with this mostly make-ahead menu

Mulled cherry cheesecake and chestnut ice-cream roll: Helen Goh’s showstopping Christmas pudding recipes

Take the pressure off over the festive season with these luxurious make-ahead puddings, including a twist on a retro classic and a citrussy afternoon treat

Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook

Dishes from the acclaimed London restaurant including its famous deep fried bread and butter pudding. Plus chef Max Rocha on the pressures of sudden success

Six great summer barbecue recipes: from grilled mussels to chicken – and peach melba

Three experts share their tips for the best results and some of their favourite recipes

Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

Following a Michelin star at 26 and restaurants in Dubai and Knightsbridge, the chef is finding contentment with a simpler way of cooking, like these brilliant recipes

Hats off! It’s Tom Kerridge’s Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding

The chef explains why cooks are like musicians and presents a special Easter menu with a lamb centrepiece and an indulgent dessert

Guinea fowl pie, spiced chickpeas, sherry syllabub – Jeremy Lee’s ‘Betwixtmas’ recipes

After all the fuss of Christmas, dazzling dishes to share with friends any time before the new year bells toll

Christmas cakes, bakes and desserts – tested by Ruby Bhogal

The 2018 Bake Off finalist and food writer tastes and rates black forest mince pies, tiramisu panettone and winter orange cheesecake

Recipe for noodles with poppy seeds – iofcă cu mac – by Irina Georgescu

An easy, sweet treat from Romania for all ages

Blood orange and rhubarb meringue pie recipe by Catherine Phipps

Buttery shortcrust pastry combines with a curd-like filling

Spiced bread and butter pudding with saffron and dates recipe by Benjamina Ebuehi

A pudding where crunchy-topped croissants soak up warm, saffron-infused custard

Blueberry, ginger and lime cobbler recipe by Nik Sharma

Amplify the flavour of blueberries with tangy lime and warming ginger

Spring green soup, chicken in rosé, pistachio pavlova – Sally Clarke’s Easter recipes

Set your table for Easter with anchovy and olive wafers, braised chicken thighs and a purple artichoke vegetarian main

Hot cross bun cookies, chocolate toasties and cake: Claire Ptak’s Easter baking recipes

From traditional Sicilian cassata to comforting cake and custard, these Easter bakes are full of candied citrus, spices … and chocolate

Andi Oliver’s Christmas recipes: spice-rubbed roast chicken; slow-roast carrot and pumpkin

This festive menu from the Great British Menu presenter fuses classics from her Antiguan heritage with delicious vegan options