Wild strawberry shortcakes
250g ripe strawberries, hulled 1 tbsp caster sugar, or to taste a squeeze of lemon juice 2 tbsps thick double cream about 300g wild strawberries, hulled
This month
The greenest shoots, the tiniest Jerseys, the coolest mint, the broadest beans, the nippiest lobster, the shiniest mackerel, the gamiest duck. Oh and don't forget the rhubarb. Nigel Slater picks what's fresh for spring