Nigel Slater’s late spring treats
Britain's best cookery writer serves up salad, asparagus and ice cream cake
Nigel Slater’s spring suppers
Britain's best cookery writer serves up greens, quail and pork.
Recipes
Nigel Slater's seasonal food special
Nigel Slater’s comfort food
Steak sandwich, mushroom pasta and chocolate pudding.
Christmas at home with Nigel Slater
Britain's best food writer dishes up a delicious turkey-free feast of roast pork with quinces and marsala, potato cakes and mincemeat crumble tart.
Green & Black’s Chocolate Recipes
Cookbook of the month: The world's first organic chocolate company - launched in 1991, the brainchild of a British magazine editor - has compiled delicious recipes from around the world.
Nigel Slater autumn special
Exclusive to OFM, delicious spicy ribs, baked mushrooms, juicy plum crumble.
Recipes
When Oliver Peyton takes his family to Tuscany, his chef goes too. He tells Barbara McMahon how a spell in the Priory gave him a new perspective on life.
Nigel Slater’s taste of summer
Exclusive to OFM, this month Nigel rustles up easy and delicious dishes to eat outdoors.
Dining al fresco
Hugh Fearnley-Whittingstall presents his recipes for the best in outdoor eating.
Nigel Slater’s summer recipes
Exclusive to OFM, Nigel rustles up a bundle of delicious new dishes to eat outdoors.
Nigel’s taste of summer
Nigel Slater rustles up a bundle of delicious new recipes for the best in outdoor eating
Simply Nigel
This month, Nigel Slater shows you how to pep up a summer salad, make quick and easy banana fritters, and add a zing to the simplest pasta dish.
Simply Nigel
Exclusive to OFM, Nigel Slater's new recipes are quick, easy and delicious. This month he shows you how to make the perfect spring supper - from a classic skate dish for two to a smoky bean stew for four.