Sargasso, Margate: ‘Exquisitely good taste’ – restaurant review They make the very best things look simple at this Italian-inspired fish-themed place on the Kent coast, writes Jay Rayner
Seaside fish and chip shops are a national treasure. Here are 20 of the best It’s one of the UK’s favourite dishes and it always tastes better with a big portion of sea air
Richard Corrigan’s secret ingredient: seaweed Used by generations in Ireland, seaweed works brilliantly in tapenades or as an extra flavour in a fish dish
Mussel soup, asparagus spaghetti and slow-roast lamb: Joe Trivelli’s Italian Easter recipes From Good Friday fish to roast meats for Easter Sunday, recipes from the River Cafe chef for a weekend of celebration
Claw & Hammer, London: ‘The seafood is terrific’ – restaurant review The City of London may be an unlikely spot to catch the taste of the US south, but wait till you try Claw & Hammer, says Jay Rayner
Albóndigas de semana santa – salt cod meatballs in chickpea soup recipe by José Pizarro A traditional Easter dish in Spain, the salt cod and chickpeas make for a satisfying celebration meal
Bayside Social, Worthing: ‘Riotous colour and wake-me-up flavours’ – restaurant review The coast in winter can be bracing, but Bayside Social in Worthing proves to be a glorious refuge. By Jay Rayner
Char siu pork and General Tso’s golden hake – recipes for the lunar new year Three food writers suggest celebratory Cantonese, Sichuanese and Taiwanese dishes that will have you over the moon
The 10 foodie things that saw me through 2021 From perfect fish pie to the power of food as a gift – here are some of the things I’ve been grateful for this year
The Seafood Bar, London: ‘The platters for one are enough to feed two’ – restaurant review Sustainable, fresh and offering huge portions… Soho’s new seafood place will soon have you hooked, says Jay Rayner
Kurisu Omakase at Ichiban Sushi, London: ‘It is both dinner and theatre’ – restaurant review London’s top sushi chefs are fighting to book a precious seat to see what this young man is doing in Brixton, writes Jay Rayner
Seafood recipes from around the UK coast Mussels with sherry and burnt cream, plaice and cauliflower pickle, and the ultimate fish-finger sandwich – chefs share their favourite dishes
Bentley’s Oyster Bar & Grill, London: ‘The kind of place I daydreamed about’ – restaurant review Great seafood, cool white wine, expert cookery in a refreshing space… what’s not to love, asks Jay Rayner
My secret ingredient: colatura di alici Chef Jeremy Lee on the precious anchovy condiment that adds roundness to dishes such as braised lamb and porchetta tonnato