Social media and the great recipe explosion: does more mean better?
Recipes were passed through generations, now they’re shared around the world via Instagram and Pinterest in seconds – and you don’t even have to leave home for the ingredients
Laura Mvula: ‘I can’t make music when I’ve got a dirty kitchen’
The singer-songwriter on Mum’s Caribbean cooking, food platters with Prince – and the worst time to have a burger
50 best summer wines for 2017
Drinks for a barbecue, a posh dinner – or just something to uncork on a lazy sunny afternoon? Here are the perfect choices for every budget
Meet the chef who’s debunking detox, diets and wellness
Anthony Warner – alias blogger turned author the Angry Chef – is on a mission to confront the ‘alternative facts’ surrounding nutritional fads and myths
The Cat’s Pyjamas, Leeds: restaurant review
Indian street food and craft beer is a great combo in Leeds, says Jay Rayner, and it could be coming to a high street near you soon
People in poverty don’t just need feeding. They should have the dignity of a good meal
Those who use street kitchens and food banks deserve more than our sympathy
Westerns Laundry, London: restaurant review
The food is excellent at this new Islington seafood house, writes Jay Rayner. But the silly fad for ‘natural’ wines will spoil your dinner
Havener’s Bar & Grill, Fowey, Cornwall: B&B review
Teething problems over, this south Cornwall restaurant with rooms now offers cosy stays and refined pub grub that rival its riverside setting for the feelgood factor
Zobler’s Delicatessen, London: restaurant review
Creating a New York-style Jewish deli in an old bank in London is a big ask, and Zobler’s pulls it off. But where’s the fat? By Jay Rayner
Top 10 restaurants and bistros in Zagreb
Croatia’s capital is bursting with good-value places to eat and drink. And new flights from the UK have made getting there cheaper too
10 of the best restaurants near Rome’s major attractions
Eating near the Eternal City’s famous landmarks needn’t mean tourist menus and pricey pizza. These handy trattorias and wine bars will still leave some change for the Trevi fountain
The Test Kitchen, London – restaurant review
After an exhaustingly grim lunch at the Test Kitchen, Jay flees to Maison Bertaux for a restorative strawberry tart
Am I ready for my cookbook cull?
There’s a weight of memory and knowledge in my cookbooks. And now I have to get rid of some …
Uber for wine: and all without grapes
Ava Winery wants to re-create drinks in the lab, including some chemically identical to expensive old wines. Will it work?
Taste test: champagne and sparkling wines
Vintage, rosé, prosecco, cava and English – Bubbledogs’ sommelier and co-founder Sandia Chang tastes and rates high-street fizzes