Berliners get an appetite for refugees’ cuisine
Restaurant and cooking groups whose food is served by refugees are part of projects in Berlin using meals to build bridges between Berliners and recent immigrants
Box-E, Bristol: restaurant review
An old shipping container is now home to a small but perfectly formed Bristol restaurant
Green with envy? Get ready to toast Avocaderia, Brooklyn’s new avocado restaurant
It sounds like trendy Instagram bait but Avocaderia, a new avocado restaurant opening today in Brooklyn, claims to be simple and healthy, too
Le Cinq, Paris: restaurant review
It was supposed to be a joyous trip to one of France’s famous gastro palaces – what could possibly go wrong?
Kangaroo on the barbie as Australia goes to town for the superstar chefs
Tourism bosses spent a fortune to bring the World’s 50 Best Restaurants awards ceremony to Melbourne. And they certainly know how to put on a show
The Other Naughty Piglet, London: restaurant review
When Andrew Lloyd Webber chooses a restaurant for his new theatre, it’s going to be good. Weirdly, the wine isn’t, says Jay Rayner
Japan’s standing-room-only steak houses
At Ikinari restaurants, in Tokyo and several other cities, low cost but high-quality cuts of beef – including prized wagyu – are eaten at communal standing stations
Wilsons, Bristol: restaurant review
Good ingredients, cooked well and served in an unshowy room… Wilsons shows the joy of keeping things simple, says Jay Rayner
Spain’s best restaurants – in the middle of nowhere
In our second extract from his book Grape, Olive, Pig, Matt Goulding reveals the amazing small restaurants and grills serving classic country dishes on the back roads of Spain
Immigration, creativity and the triumph of British-Chinese food
Three generations of the Kwok family have run one Manchester takeaway – and their history illustrates the glorious muddle at the heart of cooking
Taste test: Easter chocolate and cakes
On the hunt for the best eggs and hot cross buns with Lorraine Pascale
Wine and the Brexit effect
A falling pound, rising inflation – time to stock up on wines from Chile and South Africa
Jonathan Meades: ‘If I’d been in England, I’d be dead’
The critic and author, recovering from heart surgery in France, discusses architecture, Jeremy Hunt and life in Marseille while cooking dishes from his recipe book , A Plagiarist in the Kitchen
Richard Johnson: ‘After weighing-out, I had tea, a biscuit and a couple of cocktail sausages’
The champion jockey on the temptations of Chocolate Buttons and how a hot tub and a bowl of peas helps him keep his weight down
How hard is it to be a chef and a mother with young children?
Five professional cooks discuss how having kids changed their lives, in the kitchen and at home