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OFM awards 2016 best market: the runners-up

From Ely to Stroud via Stockbridge, OFM readers vote for their favourite markets

OFM Awards 2016 best market: St George’s Market

A mix of tradition and innovation put Belfast’s historic St George’s market – voted Best Market by OFM readers – at the heart of the city’s changing food scene

Reverend Richard Coles: ‘If you doubted the possibility of miracles, I made it to the semis of MasterChef’

From pop stardom and battles with drugs and depression to Radio 4 regular, he’s no ordinary vicar

OFM Awards 2016 lifetime achievement: Pierre Koffmann

The Frenchman who taught generations of British chefs – including Marco Pierre White and Gordon Ramsay – wins Observer Food Monthly’s prestigious award

Lang Lang: ‘Beethoven was a sausage lover’

The superstar Chinese pianist on the rigours of childhood practice, mum’s home cooking and sharing a flat with his dad and some mice

OFM Awards 2016 best place to drink: the runners-up

OFM readers choose their favourite venue for a tipple

OFM Awards 2016 best place to drink: Bar Termini

Come to Soho’s Bar Termini – voted Best Place to Drink by OFM readers – for the perfect £1 espressos, stay for the brilliant house negronis

OFM Awards 2016 best Sunday lunch: Blacklock

Sundays haven’t been the same since London’s Blacklock opened its doors. Even competitors are in awe of the food voted Best Sunday Lunch by OFM readers

OFM awards 2016 best Sunday lunch: the runners-up

The best Sunday pub roasts and restaurant dinners, as voted by OFM readers

OFM awards 2016 best independent retailer: the runners-up

Farm shops, delis and specialists from across the UK, as voted for by OFM readers

OFM Awards 2016 best ethical restaurant: the runners-up

OFM readers’ choices for places to eat that have a conscience

OFM Awards 2016 best independent retailer: Sous Chef

Does your recipe call for shredded jellyfish? Gojuchang? Pistachio paste? Sous Chef, OFM readers’ Independent Retailer of the Year, has everything you need

OFM Awards 2016 best ethical restaurant: Silo

At his Brighton restaurant, voted Best Ethical by OFM readers, Doug McMaster grinds his own flour, churns his own butter, and ships his coffee in by sailboat

OFM Awards 2016 outstanding achievement: Social Bite

George Clooney put the Edinburgh cafe with a mission to help the homeless on the map. So what comes next?

OFM Awards 2016 best newcomer: Anglo

The owner and the head chef of Anglo refitted the kitchen and ripped out the basement. Then the five-star reviews arrived

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  • Bolognina: make tracks for Bologna’s bustling former rail workers’ quarter
  • My search for the perfect Polish dumplings in Gdańsk
  • Catch of the day: a seafood safari on France’s culinary coast
  • ‘Pasta windows’: a charming Italian restaurant tradition – or the sign of a terrible tourist trap?
  • The hill I will die on: Parisian waiters are not rude – they’re just badly misunderstood
  • In Britain, Europe, and especially Las Vegas – maxxing the all-you-can-eat buffet is the people’s sport
  • Crete treats: a chef’s tour of her favourite Greek island
  • ‘Hearty fare, red gingham tablecloths and chalkboard menus’: my search for the perfect bouchon in Lyon
  • Copenhagen on a plate: eat and drink your way around with our expert picks
  • Where Copenhagen leads, the food world still follows
  • ‘The beauty of the useless’: Spain’s super-thin restaurant napkins are throwaway art treasures
  • The ‘fricy’ flavour sensation: why spicy fruit is the sweet hot taste of this summer
  • ‘A slap-up meal for €12’: my search for the perfect old-school Turin tavern
  • ‘No reservations, no waiter, just great sea views, food and drink’: readers’ favourite beach bars in Europe
  • The moment I knew: ‘We didn’t speak the same language but somehow we understood each other’
  • Route des Vacances: a gastronomic driving holiday from Paris to the Mediterranean
  • My search for the perfect Sachertorte in Vienna
  • ‘The chef is a metre away from you’: the cosy allure of micro-restaurants
  • The secret life of a waitress: my nine nightmare diners – from flirts to complainers
  • My search for the perfect Danish pastry in Copenhagen
  • Delizioso! Six of Italy’s tastiest local food delicacies – and where to try them
  • Skye Gyngell was singular. She had the palate of a chef and the palette of an artist
  • My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
  • Take it from a former Parisian waitress: there are ways to avoid the unofficial ‘tourist tax’ in cafes and bars
  • A local’s guide to the best eats in Turin
  • From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes
  • Dove, London: ‘inventive, unusual, tantalising’ – restaurant review
  • 10 Lisbon restaurants I’d recommend to a friend visiting the city
  • Dorian, London: ‘Truly refined decadence’ – restaurant review
  • Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review

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