Easy chicken

Thighs, legs, wings, breasts ... and ensure there's enough left over to pick at. Five simple recipes by Nigel Slater

Slow suppers

Britain's top food writer cooks delicious dishes worth waiting for ...

Easy Indian recipes

Michelin-starred chef Atul Kochhar creates great recipes, from fish curry to potato cakes, simple enough to cook at home. And then tastes over 50 ready meals to discover which supermarket sells the best curry

Eat your greens

They're healthy, versatile, delicious and in season - turn over a new leaf today, says Nigel Slater

Nigel Slater’s British classics

To celebrate his fantastic new book, Eating For England, we asked Britain's best food writer to tweak the nation's favourite dishes.

Soups, sprouts and stews

Eating food straight out of the ground rather than off the plane is much healthier for both you and the planet. Seasonality is the way to go, starting with the late fruits and dark leaf vegetables of autumn, says Ross Dobson.

Can cook, won’t cook

'I really have no intention of doing much serious cooking until the weather changes. The nearest I will get is searing a piece of beef to serve almost carpaccio style or cooking a few prawns. At a push, I might manage to make a ceviche. there will be plenty of time to put the oven on later in the year.'

What the chefs dish up on holiday

Rebecca Seal invited Britain's top chefs and foodies - from Antonio Carluccio and Terence Conran to Angela Hartnett, Mark Hix and Tom Parker Bowles - to share their favourite summer recipes.