Food writer and photographer Alastair Hendy spent years travelling through Asia and the Far East finding recipes in extraordinary places - like chicken from a Burmese railway station
Fergus Henderson has been feted from Smithfield to New York for his pigs' ears, ducks' hearts, trotters and bones. Rachel Cooke talks to him about wooing the world with the least attractive bits of animals - and his struggle with Parkinson's disease.
Nigel Slater One of the (many) joys of writing a cookery column is that the recipes can be 'of the moment', a fleeting idea, a temporary distraction from the home cooking we do week-in, week-out.
Every morning, thousands of Hanoi citizens start the day with a steaming bowl of 'pho' - the street food at the heart of Vietnam's life and culinary renaissance after years of war and famine. Is this the best soup in the world?