Nigerian banquet
Beef suya | Goat suya | Boli | Sweetcorn | Barbecued Snapper in a Palm Oil marinade
This month
It's summer and the emphasis is on flavour, says Nigel Slater - white punnets of strawberries steeped in passion juice, cold cuts smothered in fiery, home-grown horseradish sauce, and lovely soft English lettuces.
Nigel Slater’s fast food
On your plate in 30 minutes: this month simple salads.
Chilli cottage pie
Tom Parker-Bowles' Chilli cottage pie
This month…
Small is beautiful when the sap's rising, glorious green vegetables in tiny mouth-watering shapes and sizes, gooseberry fool, Lancashire cheese and poached wild salmon for a real treat says Nigel Slater.
Desert island dish
Number 2: Richard Corrigan.
Nigel Slater’s fast food
On your plate in 30 minutes: this month pasta.
Moroccan tajine with pickled lemons
Jane Grigson was The Observer’s distinguished food writer for many years. Here is a recipe that was first printed in this paper in March 1983.
This month
The greenest shoots, the tiniest Jerseys, the coolest mint, the broadest beans, the nippiest lobster, the shiniest mackerel, the gamiest duck. Oh and don't forget the rhubarb. Nigel Slater picks what's fresh for spring
Nigel Slater’s fast food
30-minute recipes: this month chicken