Putting Mumbai on the menu: Dishoom’s founders in the city that inspired them
The team behind the much-loved restaurants explore the places that inspired their ‘Bombay comfort food’ dishes. By Mina Holland
Don’t Tell Dad: ‘It’s a class act’ – restaurant review
A bakery by day and a bistro by night, Don’t Tell Dad is sheer bliss for the lotus eaters of Queen’s Park. By Jay Rayner
10 restaurants not to miss in Edinburgh – 2025’s ‘most exciting food destination’
The Scottish capital’s new openings and creative chefs have grabbed the attention of the Good Food and Michelin guides. If you’re wondering where to tuck in, try these hot picks
The Great Indian, London: ‘A thoroughly delightful food pub’ – restaurant review
An old north London boozer has found new life as an Indian restaurant, and redefined ‘gastropub’ along the way
25 of the best hotels, B&Bs and chateaux in France
From country houses and mountain chalets to seaside chambres d’hôte and cool city pads, our France travel expert picks her favourite boltholes
Yemen Heaven, York: ‘Very hard not to like’ – restaurant review
After a troubled start, this family-run Yemeni outpost in York has won a loving following in the local community
How to be a foodie in 2025
Is it still worth queueing for a croissant? What kind of flavour is ‘swicy’? And who on earth are the leguminati? Tony Naylor has the answers
Dzo! Viet Kitchen, London: ‘Worth your money and your time’ – restaurant review
This charismatic Vietnamese place stands out, even among all the attention-seekers on Upper Street Islington
It’s time to give your favourite neighbourhood restaurant some love
What makes the perfect local restaurant? London’s Trullo, about to celebrate its 15th birthday, shows us the way
The Blue Stoops, London: ‘It’s all about the details’ – restaurant review
Kensington’s Blue Stoops looks like a pub and thinks like a pub – so it must be a pub
Fonda, London: ‘An exuberantly good meal’: restaurant review
This new Mexican restaurant serves up regional dishes so well crafted that conversation stops
Lucky Yu, Edinburgh: ‘An amiable, relaxed kind of chaos’ – restaurant review
On a dark winter’s night this place glows a deep and welcoming pink
2024 restaurant roundup: looking back on the year’s culinary highs
There are deep wells of culinary talent across the UK, ably battling the challenging economics facing the sector
The Don, London: ‘The expectation was for something warmer’ – restaurant review
The menu here was overseen by Rowley Leigh, but his generous touch in the kitchen is missing
Claro, London: Many of the dishes are wonderful, but the endless emails are a real pain – restaurant review
When you start shouting ‘encore’ at your emptied plate, you know something serious has happened