From Andi Oliver’s fire-roasted vegetables in Stratford-upon-Avon to Tomos Parry’s cheese on toast in Puglia, cooks and food writers remember this year’s highlights
It’s the big day! What do you feed the first family of food? Buttermilk-brined roast turkey with wild rice and chestnut stuffing, roast cauliflower with pomegranate dressing, and orange panna cotta