Mezze made easy
Anissa Helou grew up in Lebanon, where her family meals were always made up of mezze dishes. Here are some of her favourite recipes, not only from her home country, but also from Turkey, Greece and Morocco.
Light, easy Italian mezze
Tobie Puttock has always been passionate about Italian food and has worked as a chef in Italian restaurants all over the world, collecting recipes as he's travelled. Here are a selection of tasty dishes from his new book, that are perfect for sharing this summer.
Great pasta dishes
Michelin-starred chef at London's Connaught hotel, Angela Hartnett grew up helping her Italian grandmother make pasta for the family. In her new book she shares delicious and easy pasta recipes for meat, fish and vegetarian eaters from rabbit papparadelle to crab linguine and a simple, classic tomato sauce.
The future of food
Forget the traditional Sunday roast. This is a beef dish with a difference, specially created by Daniel Clifford, one of the brilliant and innovative young chefs featured in Audi's exclusive recipe book and series of short films.
The future of food
Food cooked in liquid gas? Wild herbs used in 'virtual mousses'? 42-course meals? The future of food is here, and Audi is celebrating it with an exclusive recipe book and a series of short films featuring the country's most innovative chefs.
Nigel Slater’s autumn comfort food
Britain's top cookery writer dishes up creamy mash, hallowe'en pumpkins, mussel soup and slow-cooked guinea fowl on a cold night.
Nigel Slater’s vegetarian autumn special
Golden squash, lavender-coloured aubergines: turn the seasonal harvest into delicious supper dishes.
The best ever curries
The world's top curry chefs have got together for a great new book of recipes to whet your appetite.
Nigel Slater goes green
Britain's top cookery writer puts the season's vegetables and herbs to good use.
Veggie might
Top chef Paul Gayler is renowned for his inventive and delicious vegetarian dishes. Here he offers recipes from his new cookbook, Pure Vegetarian.
Just like nonna used to bake
Italians pride themselves on traditional family recipes they know by heart, but there is one cookbook in their kitchens - Silver Spoon, Italy's 55-year-old bestseller, now coming here.
Nigel Slater gets a grilling
Nigel Slater's recipes
Nigel Slater’s perfect pasta
Delicious dishes for light spring lunches and chilly evenings from Britain's best cookery writer.
Nigel Slater’s vegetarian special
Meat is rarely at the top of my shopping list, and I often go for days without it...
Nigel Slater’s Christmas recipes, part two
I get more excited about Christmas in the kitchen with each passing year. I love the warm fruit and spice notes that float through the house; the rich, sweet flavours and the sheer abundance of it all. With classic recipes and once-a-year favourites, there is never a better time for the cook of the house to have a good time in the kitchen ...