Spain’s vintage whites

A generation of winemakers with a cosmopolitan outlook are transforming the Spanish vineyards, writes David Williams

Portugal’s valley of the kings

Douro wines show there's much more to Portugal than port, writes David Williams

Expect to hear more from Swartland and natural wine producers – as well as rising prices, writes David Williams

From reliable favourites to one of the best syrahs in the world, chosen by David Williams

It's all about the fizz… as David Williams knows

From under a tenner to £65, David Williams selects the best buys this Christmas

What wine goes with a decent curry – or sushi? David Williams makes his selections

There's more to it than Bridget Jones, you know. It's time to reconsider the grape that fashion forgot, says David Williams

David Williams chooses 12 wines to leave cooling in a rock pool – weather permitting

Good soil, good grapes and good producers – no wonder the French are a little worried about the progress of English wines, writes David Williams

David Williams chooses a classic bottle for each year since Observer Food Monthly began. Collect the set…

Why the wine trade owes a huge debt to Oddbins: David Williams explains…

One group of Spaniards is intent on giving sherry a good name, writes David Williams

There's only one country that offers such quality and value in the mid-price range, says David Williams

Natural wine will be big in 2011, predicts David Williams