Joe Woodhouse’s recipe for flatbread with potatoes and onion sauce

Pair this versatile onion sauce with roasts or pizzas, and add rosemary or sage to the flatbread

Butternut squash and saffron orzo, chilli-fried leeks recipe by Helen Graham

A brightening dish that has the added tang of preserved lemon and lime

A flavoursome Sunday-night supper – vary the mushrooms according to the season

The perfect Sunday lasagne that’s quick and healthy too

Buttery shortcrust pastry combines with a curd-like filling

Smoked fish, mussels and potato combine to create a memory-laden dish

Combine a spicy soup with a sandwich that features the best-ever toastie cheese

Amplify the flavour of blueberries with tangy lime and warming ginger

Simple and pretty heavenly – the perfect antidote to the Sunday-night blues

Make the humble cauliflower the star with a luxuriously spiced peanut puree

A pudding where crunchy-topped croissants soak up warm, saffron-infused custard

Inject some extra flashiness into this traditional dish with a delicious anchovy-laced sauce

The innovative menu at 111 by Modou in Glasgow is really amazing. The story of its chef is pretty amazing too, writes Jay Rayner

The Observer’s wine critic chooses drinks to suit Good Friday fish, classic roast lamb – or just to sip with friends on a bank holiday

Set your table for Easter with anchovy and olive wafers, braised chicken thighs and a purple artichoke vegetarian main