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Jessie Burton: ‘I don’t think I tried an apple or an orange until I was 15’

The author on childhood fruit fears and the role of food in her novels, The Miniaturist and The House of Fortune

Show me a restaurant and I will give you a glimpse of Britain in miniature

The pioneering chef Joyce Molyneux ran a kitchen that was unpretentious and democratic – a far cry from some places I’ve eaten at recently

Tutto, Brighton: ‘There are chefs here who can’t cook pasta’ – restaurant review

The lasagne will line your stomach but little else

Stressed out by all this global catastrophe? Try a globe artichoke

Eating one is such a fiddly, intense process that you can’t think about anything else. But the season’s nearly done, more’s the pity

Roasta Preston, Preston: ‘Takes you far beyond comfort food’ – restaurant review

This cheerful Cantonese diner is a delight, and the menu is worth exploring in depth says Jay Rayner

mu, London E8: ‘A very decent, experimental Japanese with a side of jazz’ – restaurant review

The food is the missing link between Ormskirk and Osaka. Someone, somewhere, has really thought about this stuff

Jinseon Korean BBQ Restaurant, Coventry: ‘Unalloyed enthusiasm’ – restaurant review

Release your inner cave-dweller at this great Korean diner, says Jay Rayner

Milk Beach, London W1: ‘Worth putting your best board shorts on for’ – restaurant review

A breezy flutter through Mediterranean and south-east Asian influences, with Sydney swagger at its heart

Moonfish Café, Aberdeen: ‘A crowd-pleasing menu’ – restaurant review

On a grey day in the Granite City, lunch comes with a touch of magic and plenty of welcome colour

The Old Stamp House, Ambleside, Cumbria: ‘Low-key fabulous’ – restaurant review

It may have a Michelin star and a ‘world’s best fine dining’ gong to boot, but this Lake District venture has not been swayed from its core purpose: to serve exquisite, hyper-local fare with verve

OFM Awards 2022: Best Value Eats – Yard Sale Pizza

Tomatoes from Naples, branding from London. OFM readers have given a second win to this neighbourhood delivery team

OFM Awards 2022: Young Chef – Sertaç Dirik

His dad’s Turkish restaurant, Mangal 2 in east London, was in trouble. His brother needed help. Sertaç came to the rescue…

OFM Awards 2022: Best Place to Drink – Ginger Viking, Blandford Forum

OFM readers’ favourite place to drink is the top floor of an old gospel hall, where Alex Young mixes amazing cocktails

OFM Awards 2022: Lifetime Achievement – Shun-Bun Lee

The chef and restaurateur has been at the heart of London’s Chinatown for decades, offering advice and support to generations of Britain’s Chinese community

OFM Awards 2022: Best Producer – Pump Street, Orford

At this brilliant bakery and cult chocolate store in Suffolk, you have to be up early to join the queue

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← Older posts
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  • Skye Gyngell was singular. She had the palate of a chef and the palette of an artist
  • My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
  • A local’s guide to the best eats in Turin
  • From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes
  • Dove, London: ‘inventive, unusual, tantalising’ – restaurant review
  • 10 Lisbon restaurants I’d recommend to a friend visiting the city
  • Dorian, London: ‘Truly refined decadence’ – restaurant review
  • Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review
  • The 50 best museum cafes in the UK
  • Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review
  • ‘All around us was the low hum of contented diners’: readers’ favourite places to eat in Europe
  • In the mood for spring: feel-good wines in sync with the season
  • Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast
  • No more wonky sourdough: in search of the perfect kitchen knife
  • A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes
  • Claudia Roden: ‘There hadn’t been cookbooks in Egypt – everything was just handed down’
  • ‘I could eat the lot!’: the best new Easter eggs for 2025
  • Social climbers: is non-stop content creation now what it takes for restaurants to survive?
  • The Crown, Arford: ‘Everything one might want’ – restaurant review
  • Breakfast fads come and go, but at heart, is Britain a nation of cereal eaters?
  • Dame Denise Lewis: ‘I love an apple crumble – just don’t talk to me while I enjoy myself’
  • Margo, Glasgow: ‘Something very special’ – restaurant review
  • Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review
  • Seven restaurants to sample Spain’s hottest new chefs – without blowing the budget
  • Nord, Liverpool: ‘It’s very much a win’ – restaurant review
  • Jeremy Chan’s secret ingredient: dried porcini
  • Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes
  • Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’
  • 30 things we love in the world of food, 2025
  • Gilgamesh, London: ‘It’s a weird trip’ – restaurant review

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