Why you’ll always find me in the kitchen during lockdown
Since coronavirus took all my other pleasures away, food has never tasted more delicious
Joe Wicks: ‘I’ve opened up my mind to all foods – except tinned tuna’
The lockdown workout star has come a long way from his chaotic childhood and a very unhealthy diet
Oven chips, pork belly, spaghetti … I am the lockdown recipe king
I have nailed three key dishes. You can have a go at them while I step outside to work them off…
Cafe society returns to Paris as bars and bistros fill pavements
Inside spaces reopened this week, but it’s the relaxed rules on outdoor terraces that bar and restaurant owners feel will create a quintessentially Parisian summer vibe
With time on his hands, our restaurant critic turns chef
It’s not going to be easy, so Jay enlists the help of Michel Roux Jr. By Jay Rayner
Dreams of Italy: readers’ travel tips
A friendly football bar, the ‘real’ sword in the stone, plus walks, festivals and fantastic food ... you responded in droves to our request for Italian highlights
When it comes to eating outside, it’s all about the vibe
As we move into summer, and a restaurant world where alfresco dining will be key, the setting can make a meal memorable
‘It’s an exciting beginning’: Venice opens to tourists
As Italy opens its borders, we report from Venice where hotels and restaurants are eager to welcome back overseas visitors but some fear a return to mass tourism
‘We will survive’: life after lockdown in resilient Marseille
The dense streets of the city’s Noailles district are usually thrumming with activity. As cafes and restaurants start reopening, we find locals excited to welcome visitors back
The most successful hotel restaurants make you feel as if you aren’t in a hotel at all
Some dining rooms in hotels can be magnificent. But at other places it’s very quickly time to check out, says Jay Rayner
With restaurant doors still shut, there’s only one thing to be done: order a takeaway
There’s a wide variety available says Jay Rayner, from literally gilded to cheap and cheerful
Don’t stand so close to me: top tactics for Covid-era socialising
From dining mannequins to tables with bumpers, restaurants and attractions around the world are using creative ways to ensure guests keep their distance
Many restaurants won’t make it through Covid-19. Those that do should reinvent the industry
The Australian restaurant industry has been hit with a steamroller, but things weren’t exactly rosy before Covid-19
Family cooking under coronavirus: ‘I’ve become a chef with two grumpy regular customers’
Cooking and clearing up has been relentless – and that’s without adding a special birthday cake to my range of signature dishes
Are we really drinking more wine during the coronavirus crisis?
Home drinking is up, but overall sales are plummeting. Meanwhile, some enterprising producers are turning to webinar tastings to keep customers happy