Stage, Exeter: ‘Just know it’s all bloody good’ – restaurant review

Every dish from this superbly talented young cast deserves its moment in the spotlight

Hot Dogs by Three Darlings, London: ‘Things that no one needs’ – restaurant review

Hot dogs are meant to be an indulgence, but these ‘gourmet’ offerings are barking up the wrong tree

‘If we can’t tell the truth … we can’t run Attica’: Ben Shewry on the failings of fine dining

In his new memoir the acclaimed Melbourne chef calls out ‘incredibly problematic’ restaurant awards and toxic hospitality culture

18, St Andrews: ‘Smells of newly pumped testosterone’ – restaurant review

18 at St Andrews serves huge steaks to golf lovers, but more imaginative dishes are well below par

20 of the best UK foodie breaks for autumn

Fancy a seasonal getaway? From cosy inns to restaurants with rooms, we’ve found the best boltholes – all with menus as enticing as the scenery

Goldies, London: ‘Celebrate its arrival’ – restaurant review

There’s a really useful new live-fire restaurant in Carnaby Street where you can feast and have fun without breaking the bank

Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook

Dishes from the acclaimed London restaurant including its famous deep fried bread and butter pudding. Plus chef Max Rocha on the pressures of sudden success

Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes

Versatile dishes with prawns, shrimp and pork, all packed with punchy Malaysian flavours

Jeremy King: ‘The first time I was ever impressed by anyone was Meryl Streep’

The A-list’s favourite restaurateur on celebrity diners, what makes a good meal great – and why his solution to stress is transcendental meditation

Rahel Stephanie’s secret ingredient: pandan

From sweet to savoury dishes, the chef behind Indonesian supper club Spoons, loves to use the leaf for its unique colour and flavour

Tharavadu, Leeds: ‘It’ll make you profoundly happy’ – restaurant review

With real friendly warmth and great cooking, this Keralan place in Leeds is putting itself on the map

Anna Jones: ‘Giving up meat and fish was the opposite of hard. You can be more creative’

The cook and author recalls the huge family gatherings at her nan’s and the meals for her own family that informed her own recipes and cooking

The Habitat chicken brick is back – but what’s the best way to roast a bird?

When even free-range, organic chicken doesn’t taste as good as it used to, Simon Hopkinson has the answer

Who ate all the falafels? The changing face of football’s match-day menus

From Brentford’s butter chicken to Hull City’s katsu curry and Forest Green Rovers’ all-vegan offerings, football food in England is now in a different league from the pies of old

Toasted nori on Pot Noodle, sea salt on supermarket mousse… behold, I am the king of snacks

There’s nothing like a bit of ‘kitchen lipstick’ to elevate even the most bog-standard food item