Cookery masterclass: René Redzepi
The world's best chef invites Jay Rayner into his kitchen to learn the secrets of his Nordic cooking at Noma
René Redzepi’s masterclass recipes
Beet and blackberry, cauliflower and whey, and oysters and cabbage
David Tanis’s New York supper club
David Tanis doesn't much care for restaurant food – despite being head chef at the celebrated Chez Panisse. He'd much rather have friends round. Jay Rayner joins him in New York
Seaside recipes: mackerel pasty, elderflower jelly and creme fraiche ice cream
Mark Sargeant's simple summer food recipes
El Bulli: the ultimate dining experience
Hollywood stars, Silicon Valley billionaires and us. OFM joins the ultimate night at the greatest restaurant on the planet – a champagne last supper at El Bulli
Simon Hopkinson on roasts, chickens and other stories
The chef and author is feeling nervous before the start of his first TV series, The Good Cook. Interview by Rachel Cooke
Roast marrowbone on toast, parsley, smoked anchovy and pickled vegetables
Ashley Palmer-Watts's Dinner special, created for Observer Food Monthly's 10th anniversary
Soupy rice with quail, chorizo and spring vegetables recipe
Jose Pizarro's recipe, created for Observer Food Monthly's 10th anniversary
Tomato bloody mary sorbet recipe
Jason Atherton's sorbet recipe, with gazpacho and salad, created for Observer Food Monthly
Saddle of lamb with braised spring lettuce parcels recipe
Tom Kitchin's lamb recipe, created to celebrate a decade of Observer Food Monthly
Broad bean, grilled courgette, lentil and marinated feta salad recipe
Anna Hansen's salad recipe, with a roast tomato, lemon grass and ginger dressing
Rhubarb and custard choc ice
Marcus Wareing's dessert recipe, created to celebrate a decade of Observer Food Monthly
Filets de turbot aux graines de moutarde recipe
Pierre Koffmann's exclusive recipe to celebrate a decade of Observer Food Monthly
Coupe of strawberries on elderflower jelly with sorbet and champagne
Bruno Loubet's delicious dessert, created for Observer Food Monthly's 10th anniversary
Britain’s food decade
Tim Adams looks back at a decade of changing views about food