Coupe of strawberries on elderflower jelly with sorbet and champagne
Bruno Loubet's delicious dessert, created for Observer Food Monthly's 10th anniversary
A passage through India: travelling on the Maharajas’ Express with Vivek Singh
It's a food lover's journey of a lifetime, across northern India by train on the luxurious Maharajas' Express. On board: Cinnamon Club chef Vivek Singh. On the itinerary: sharpening his street-curry skills, searching for the world's finest spice, and dining with a movie mogul
Sanjeev Kapoor: the chef who’s one in a million
Some 10m of his cookbooks have been sold; there are 25m hits a month on his website, plus he has his own 24-hour TV channel… Meet supercook Sanjeev Kapoor, the biggest TV chef in the world
Lorraine Pascale’s Easter cake recipes
Lorraine Pascale – ex-model, car mechanic, now TV baking guru – dishes up an exclusive array of delicious cakes for the holiday weekend
What Fergus Henderson did next…
The 'nose to tail' chef is ready to open the St John hotel, an 'oasis of calm' with 2am dining and Toblerone in the minibar. Interview by Carole Cadwalladr
April Bloomfield: the English chef taking Manhattan by storm
Meet April Bloomfield, the girl from the Midlands who's head chef in New York's hottest restaurants and counts Jay-Z and Bono among her best customers. Interview by Rachel Cooke
The new revolutionary chefs of Paris
They call it bistronomy, their bible is LeFooding, and they're turning the staid world of Paris restaurants upside down. Ian Tucker reports
Raymond Blanc: ‘Food is for life, for joy, for saying I love you’
Raymond Blanc, the nation's favourite French chef, reveals his 'English side'. Interview by Carole Cadwalladr
Le Bocuse d’Or: it’s Eurovision meets the Olympics. For chefs
Welcome to the camp, noisy, cut-throat and very surreal Bocuse d'Or – the world's top chef competition. Rachel Cooke reports from Lyon
Heston Blumenthal: ‘Ashley makes me feel like a proud dad’
The team behind Dinner by Heston Blumenthal tell Jay Rayner of the challenges and excitement of 2011
Michel Roux Jr and Monica Galetti: master and protege
From Le Gavroche to MasterChef and beyond, nothing seems to faze Monica Galetti, writes Jay Rayner
René Redzepi and Sam Miller
The Noma chef and his English protege tell Ian Tucker why they are both more like Arsène Wenger than Alex Ferguson
Sat Bains and Nanna Vestergaard: master and protege
The Michelin-starred chef sings the praises of his Danish 'foraging pixie'. By Rosie Birkett
Jason Atherton: king of desserts
Gordon Ramsay's protege strikes out on his own this year – and his dessert bar could start 2011's most intriguing trend, writes Carole Cadwalladr
Richard Olney: the quiet American who found his soul in Provence
The author of the French Menu Cookbook spent more than 30 years in a Provence village. Tim Adams visits the home that is now a shrine to the great food writer