French Christmas recipe: Roast goose and celeriac puree by Pierre Koffmann
The great chef's recipe for a childhood favourite
David Chang: New York’s king of the pork belly bun
He has studied religion, been a champion junior golfer and worked under a Japanese chef who wore only underpants. Now David Chang's Michelin-starred noodle bars – and especially his pork belly buns – have made him New York's hottest chef. Interview by Rachel Cooke
UK Young Chef of the Year 2010: Stevie Parle
Jay Rayner meets the 25-year-old who is making a big name for himself with the Dock Kitchen
Lifetime Achievement – Prue Leith; Outstanding Achievement – Sheila Dillon
The judges give Prue Leith and Sheila Dillon two of the most coveted OFM awards
The OFM Cookbook: our favourite recipes from our favourite chefs
Selected recipes from Cook, OFM's new book that celebrates seasonal food
One night in Bangkok on the trail of Thai street food
David Thompson, the Michelin-starred evangelist for Thai food, takes Ian Tucker on an evening tour of Bangkok's family-run street food stalls, the true home of the country's culinary tradition
Giorgio Locatelli’s catch of the day
From working on a Cornish trawler to cooking a memorable meal on the quayside at Looe, Giorgio Locatelli follows his fish from the net to the plate
Pierre Koffmann: ‘Not enough British chefs cook from the heart’
Pierre Koffmann's pop-up at Selfridges was last year's hottest ticket. Now London's greatest chef is opening his first proper restaurant in years
René Redzepi’s Noma tops list of world’s best restaurants
René Redzepi's Copenhagen restaurant Noma knocks El Bulli off top spot while only three UK chefs make top 50
Interview: René Redzepi
René Redzepi, acclaimed head chef at Noma in Copenhagen, tells Jay Rayner why he likes his staff to get down and dirty
Rick Bayless: the Obamas’ favourite chef
Jay Rayner meets the champion of Mexican food who has shaken up America's culinary establishment
Sardines in the nude? Why not
Cold baked beans out of the tin, Boiled eggs and soldiers, a secret Boursin habit… here, top chefs and foodies reveal what they rustle up when no one else is around
Ferran Adrià to close world’s top restaurant, El Bulli, for two years
Chef at Spain's mecca of molecular gastronomy admits 15-hour days are 'difficult' and says he needs time with family
Britain’s best chefs test supermarket Christmas food
Who sources the finest smoked salmon and tastiest cheese? Who sells stodgy sausage rolls and bland brandy butter? We asked nine of Britain's best-known – and hard to please – chefs to sample the best the high street has to offer this Christmas. It's our bumper testing special – don't even think about going shopping without it
Superchef Pierre Koffman’s pig’s trotters were once the talk of London. Is he planning a comeback? Pigs might fly…
There have been rumours of Pierre Koffman's return to cooking ever since he closed three Michelin-starred La Tante Claire five years ago. Now he is back in London for 10 days only, with a pop-up restaurant on the roof of Selfridges