Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes

Dishes that are easy, all in one and soon to be your new favourite midweek meals

Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook

Dishes from the acclaimed London restaurant including its famous deep fried bread and butter pudding. Plus chef Max Rocha on the pressures of sudden success

Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes

Versatile dishes with prawns, shrimp and pork, all packed with punchy Malaysian flavours

Six great summer barbecue recipes: from grilled mussels to chicken – and peach melba

Three experts share their tips for the best results and some of their favourite recipes

Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

Following a Michelin star at 26 and restaurants in Dubai and Knightsbridge, the chef is finding contentment with a simpler way of cooking, like these brilliant recipes

Phil Howard’s secret ingredient – tinned anchovies

Not everyone likes them – but they add punch to a plate of food

Samosas made by aunties, salmon caught by Dad – the childhood dishes that inspired chefs

Ravinder Bhogal, Stephen Harris and others share their memories of food they loved that set them on their career paths

Colmans Seafood Temple, South Shields: ‘All the things you want’ – restaurant review

This northern temple to everything fishy hits all the right notes

Autumn minestrone and pumpkin baked with cream – Sally Clarke’s comforting recipes

Baking, braising and simmering is what’s called for when the clocks go back. Try halibut with mushrooms, and potato and gorgonzola tart

Fin Boys, Cambridge: ‘Inventive cookery and seriously good ingredients’ – restaurant review

Travel to landlocked Cambridge for some stylish fish dishes that will leave you oohing and ahhing

Recipe for broccoli and anchovy farfalle by Georgia Levy

Probably the nicest thing you can do with a head of broccoli

Lir and Native Seafood & Scran, Northern Ireland: ‘Born out of a fascination with the sea’ – restaurant review

For truly sensational fresh seafood head for a refurbished yacht club at Coleraine, writes Jay Rayner

Mum’s fish pie recipe by Gill Meller

Smoked fish, mussels and potato combine to create a memory-laden dish

Salade niçoise with tonnato sauce recipe by Georgia Levy

Inject some extra flashiness into this traditional dish with a delicious anchovy-laced sauce

Samphire, Lymington, Hampshire: ‘An eruption in a Cath Kidston outlet’ – restaurant review

Bold, unpretentious and one of the poshest restaurants in the New Forest. But can you handle the wallpaper?