Nigel Slater’s fish and seafood special
Britain's top food writer dishes up prawns, mackerel, mussels and monkfish.
Nigel Slater’s Christmas recipes, part one
I get more excited about Christmas in the kitchen with each passing year. I love the warm fruit and spice notes that float through the house; the rich, sweet flavours and the sheer abundance of it all. With classic recipes and once-a-year favourites, there is never a better time for the cook of the house to have a good time in the kitchen ...
Nigel Slater’s top 10 greatest autumn hits
Britain's best food writer chooses his favourite autumnal dishes ... ever.
Spice route
Food writer and photographer Alastair Hendy spent years travelling through Asia and the Far East finding recipes in extraordinary places - like chicken from a Burmese railway station
Nigel Slater’s alfresco meals
Britain's best food writer cooks a perfect supper for a summer evening.
Nigel Slater’s top 20 greatest summer hits
Nigel Slater One of the (many) joys of writing a cookery column is that the recipes can be 'of the moment', a fleeting idea, a temporary distraction from the home cooking we do week-in, week-out.
Nigel Slater’s late spring treats
Britain's best cookery writer serves up salad, asparagus and ice cream cake
Nigel Slater’s spring suppers
Britain's best cookery writer serves up greens, quail and pork.
Recipes
Nigel Slater's seasonal food special
Winter food
This month Nigel Slater serves up sausage and mash, kipper patties, and roast pumpkin.
And what’s the big catch? You have to go to Iceland for it
Hugh Fearnley-Whittingstall: Iceland is justifiably proud of its well-managed fishing industry - why can't we be like that?
Nigel Slater autumn special
Exclusive to OFM, delicious spicy ribs, baked mushrooms, juicy plum crumble.
Nigel Slater’s taste of summer
Exclusive to OFM, this month Nigel rustles up easy and delicious dishes to eat outdoors.
Dining al fresco
Hugh Fearnley-Whittingstall presents his recipes for the best in outdoor eating.